Pasta-Making Class: Cook, Dine & Drink Wine with a Local Chef

__Covid Update. __ At Walks we take your health and the health of our community seriously. We would like to remind you that Italy is updating its COVID regulations. Please visit here to find and follow local regulations.

A comprehensive Roman cooking class

The most memorable, fun, and hands-on way to spend an evening in Rome, our pasta-making class gives you a chance to enjoy an authentic culinary experience while learning some tricks for your own kitchen.

Your experience starts with prosecco, traditional Italian aperitivi, and conversation with fellow students and the local chefs who teach the class. Once all the introductions have been made, it’s time to learn how to make traditional Italian pasta from scratch! You’ll learn every step and do them all yourself; from mixing the ingredients to kneading the dough and making the sauce. No previous experience is necessary as your chef will guide you through. It's a great experience for seasoned cooks, amateurs, and even bambini (kids)!

Enjoy local wine and appetizers as you learn about Italian cuisine

Throughout the experience, your chef will teach you take-home tricks for cooking the perfect pasta: from the different uses of various flours to the best sauces and substitute ingredients you can source at home. You’ll also be tasting as you go, but the highlight of your class will be the dish you cook for yourself. After enjoying your pasta with plenty of Italian wine, wrap it all up with a dessert of gelato - presented to you by your chef while your pasta settles. You truly are doing as the Romans do now!

An unforgettable evening with friends

Small groups are what make our cooking classes such enjoyable experiences. With only 12 people or fewer, you’ll get to know everyone and have plenty of time to chat with the chef. In this relaxed environment, on a small street in charming Trastevere, you’ll feel comfortable and perfectly at home.

For an evening you’ll never forget; cook, dine and drink wine with our friendly local chef.