Among the many fantastic foods in Italy, prosciutto has to be one of our favorites. The two most famous varieties are Prosciutto di Parma (Parma ham) and Prosciutto di San Daniele. “Ham,” as we know it in the States, is one thing, but melt-in-your-mouth Italian ham with that perfect blend of salty and sweet? Now that´s … Continue reading Is Prosciutto Raw? 10 fun food facts about Italian Parma ham