Traditional Italian Desserts: 5 Beloved Sweet Treats to try

Here at Walks of Italy, we have quite the sweet tooth—and that’s one of the reasons why we love Italy! Although pizza and pasta get most of the attention, Italy’s cookies, cakes, and desserts are pretty delicious, too. No matter where you’re traveling, there are plenty of traditional Italian desserts and sweets for you to indulge in.

Here are just five of our favorite Italian sweets, or dolci!

Panforte, a Christmas sweet, hails from the Tuscan city of Siena.

5 of the Best Traditional Italian Desserts

Gelato

Whether it’s the heat of summer or the dead of winter, we always like the excuse to go for a gelato. And no, gelato isn’t just “ice cream.” It has way less butterfat (4 to 8 percent, compared to 14 percent for American ice cream), meaning it freezes less solidly than ice cream and melts in your mouth faster. And it’s not whipped with air and water, as with ice cream elsewhere, so it’s more flavorful. This is why this traditional Italian dessert is unrivalled anywhere else in the world. For those of you who are intrigued… here’s more on what gelato really is!

Want to try the best of Italian gelato? Then just make sure you choose your gelateria carefully. Avoid gelaterias selling gelato that looks too fluffy or too bright. Unfortunately, many places these days do “pump up” their gelato with air and water, giving it that fluffy look. And lots of places also use artificial powders and flavorings to boost the color!

To help, here some of our favorite gelaterias in Italy!

With so many flavors, which will you try first?

Cannoli

Cannoli alone are a reason to head to Sicily… or at least to a good Sicilian bakery in Italy! A truly traditional Italian dessert, these tube-shaped shells are fried to a delicious crisp, then filled with creamy ricotta.

The sign of a top-notch bakery? When all you see in the display case are the shells themselves, and they’re only filled with ricotta when you actually order one. Often, you’ll also be asked if you want the ends dipped in chocolate chips, candied fruit, or pistachios. We don’t think you can go wrong with any of the options!

Just remember, when you’re ordering, that the singular of cannoli is cannolo—so, no, you never order “one cannoli.” 

A cannolo – everyone’s favorite Sicilian pastry!

Panettone

As for almost all food in Italy, there’s a time and place to eat panettone: at Christmastime, and–ideally—in northern Italy, particularly Milan. But although it’s from the north, the curious have ample opportunity to try this sweet, dome-shaped bread loaf in other parts of the country, as the tradition has spread from region to region.

Usually studded with raisins and candied citrus peels, panettone takes several days to make since, like sourdough, it must be cured. Here are 6 Christmas cakes in Italy we love, including panettone!

Panettone is one of the most traditional Italian desserts – especially at Christmas.

Sfogliatelle

The ultimate pastry symbol of Naples and the south—and, some would say, of the entire Italian mainland—sfogliatelle (pronounced “sfo-ylee-a-TELL-eeh”) are every bit as delicious as they are famous. Made up of leaves of thin, crispy dough, filled with semi-sweet ricotta mixture, these pastries alone are a reason to visit Naples.

For a taste of the best, we especially love Pasticceria Attanasio, one of 3 fantastic food stops you can make right near the Naples train station.

Sfogliatella, a beloved pastry around Italy.

Tiramisu

Last but definitely not least on the list of traditional Italian desserts is Tiramisu, of course! The name of this dessert literally means “pick-me-up,” and that’s exactly what tiramisu is: a dessert made with coffee and cocoa. It’s generally made with layers of coffee-soaked biscuits (or even pieces of cake, such as panettone) and a sweetened mascarpone. 

Interestingly, although it was invented in Italy (food historians think it was first created at a restaurant in Treviso in the 1960s), it remained virtually unknown throughout Italy all the way until the 1990s… when it became wildly popular in the United States! Only then did most Italian restaurants in Italy start adding it to their own menus. Today, you can find it as an option for dolci on almost every restaurant menu in Italy.

Tiramisu is what dreams are made of, coffee, cocoa and mascarpone! A truly traditional Italian dessert to die for!

FAQ´s – Traditional Italian Desserts

Are traditional Italian desserts the same across all regions?

Not at all! Italy’s desserts are deeply regional. While you’ll find gelato everywhere, many classics, like cannoli in Sicily or sfogliatelle in Naples, are tied to specific cities or regions. Part of the fun is discovering how each area has its own unique sweet traditions, ingredients, and baking styles.

When is the best time to try seasonal Italian desserts?

Italy has a strong seasonal dessert culture. Christmas brings panettone and panforte, Easter is known for colomba, and summertime highlights chilled treats and fruit-based pastries. If you’re visiting during a holiday period, keep an eye out for limited-edition specialties you won’t find other times of the year.

How do I know if a bakery or gelateria is high quality?

Look for small, artisanal shops that prepare items fresh daily. Avoid overly flashy displays or shops with long ingredient lists full of additives. In Italy, the best places often look simple, the focus is on craftsmanship, not decoration.

Do traditional Italian desserts pair well with local drinks?

Absolutely. Many Italians enjoy their sweets alongside regional wines, dessert liqueurs, or a classic espresso. For example, tiramisu pairs beautifully with a rich espresso, while almond-based pastries go perfectly with Sicilian Marsala or Vin Santo.

Try a sweet wine and served with cantuccini, a type of biscotti.

Ready to indulge your sweet tooth the Italian way?
Join one of our Walks of Italy food tours and taste the very best pastries, gelato, and regional specialties with expert local guides who know exactly where to find the real thing. From hidden bakeries to family-run shops, you’ll sample Italy’s most iconic treats while learning the stories behind them. Come hungry—your Italian food adventure starts here!