Unfortunately everyone gets ripped off at one time or another while traveling and it happens in Italy just like everywhere else. We like to think it’s rare, but as your expert travel guides it’s our duty to make you aware of a few of the most common things that can happen. Armed with just a little bit of knowledge, you can be savvy when eating in Italy´s restaurants and cafes.
From choosing where to eat, to insider info about Italian tipping culture, here are our top tips for what to do, and what not to do, when eating in Italy.
Eating in Italy: Tips and Tricks
1. Avoid tourist traps
The farther away from a tourist site you eat, the less likely you are to be the victim of inflated prices for traditional dishes and drinks.
As in any country, it’s a sad truth that in some establishments, tourists can be seen as easy prey. Restaurants and cafes right near the big tourist sites are the most likely candidates. It’s not always the case of course, but well-located eateries that don’t cater to a local (and therefore repeat) market are more likely to charge inflated prices. And of course, to justify charging tourists a premium price because of their sought after location.
This view of Rome’s Piazza Navona is lovely – but dining while appreciating it can cost your wallet!
For the record, yes, high-priced establishments include those on popular piazzas, like Rome’s Piazza Navona or Venice’s Piazza San Marco (St. Mark’s Square). A rule of thumb: In general, whenever you see as many non-Italians as Italians, be on your guard and check the prices before electing to stay.
Another tip-off that you’re in a touristy (and often more pricey) establishment when eating in Italy: There’s a “host” outside the door asking you to come in (any Italian restaurant catering to locals, won’t have this, since they’ll rely on word-of-mouth).
In addition, the menu is likely to have pictures, or there may be a big sign that says “Tourist Menu” or even “No service charge!”. That’s fine but it means the place is pretty touristy. (A place that caters to Italians probably won’t add a charge for servizio, and wouldn’t make a big deal about not doing it, especially not in English).
2. Don’t sit down if you´re having a quick coffee!
Unless your feet are killing you, avoid sitting down in the kind of place that Italians call a “bar” and we call a “cafe.” Why? Because as soon as you sit down, the price of whatever you’re eating doubles, triples… or more!
That’s why you see Italians usually taking their coffee and cornetti standing up. The price of coffee in Rome is capped at a set maximum price, so regardless of your location, a standing coffee will never set you back too much.
Drink coffee standing up at the bar, like the Italians do!
If you are a coffee lover, check out our blog post on How to drink coffee like an Italian.
3. Check the “banco” and “tavolo” prices
If you do decide to sit down in a cafe, before you make yourself comfortable at the table or order anything, always look at the prices usually listed above the counter. In most cases there is one column for “banco” and one for “tavolo.”
Here’s the list of “Banco” versus “Tavolo” prices to look for. As you can see, they’re fairly different!
“Banco” is the price if you stand at the bar; “tavolo” is if you’re sitting. If it’s still worth it to you to have a more relaxed drink or snack, then by all means, sit – but keep the prices in mind and check the receipt to make sure they match up when you pay the bill.
4. Know what you do and don’t have to pay for
Yes, you do have to pay for water. (You can ask for “acqua dal rubinetto,” tap water, but it’s often seen as a bit rude or strange. Plus, those glasses of tap water will take ages to get refilled by your waiter, if they’re refilled at all!). At moderately-priced places, a large bottle of mineral water for the table should cost no more than 2 euros, maybe 3 in more expensive cities like Venice.
Yes, you do also have to pay for bread. This is the “pane e coperto” charge. When an Italian restaurant charges you for bread, it’s generally not per basket. Instead, the price is usually per head. It’s typically about 1.50 euros per head, perhaps 2 or 2.50 in pricier, more-touristy places like Venice or Sorrento.
And yes, most Italians are paying for pane e coperto as well — not just tourists. But there’s a caveat. This charge should be written on the menu. Maybe it’s in small letters, maybe it’s on the back page, but it should be there. If it’s not? We make a fuss. And the charge gets taken off.
Even if you don’t touch that bread, you might still be charged “pane e coperto”
Yes, you do have to pay for that antipasto or foccacia, even if the waiter offered it rather than you ordering it outright. Sometimes, waiters will ask if you would like an antipasto for the table. Most of the time, this is fine. Occasionally, though, the antipasto winds up costing an arm and a leg – and you don’t realize it until you get the bill.
In a lot of cases this will just be an assumption on the part of your server that as a traveler, you’d like the best but it’s wise to know what you’re ordering before you order it.
So instead of telling the waiter to just bring you something, order specifically from the menu, with the quantity you’d like, and be clear. “Vorrei un’antipasto per due,” you could say (an antipasto for two), even if there are four of you – that’s fine.
Be specific when you order an antipasto, or that bruschetta might just come at a higher cost than you thought.
And yes, you often have to pay for that digestivo of limoncello, amaro or grappa.
Well, sometimes! Here’s how to tell: If the waiter asks you if you want an after-dinner drink after you’ve eaten but before he’s brought the bill, you’ll probably be charged. If he asks you if you want one after he’s brought the bill and/or you’ve paid, it’s probably a little “thank you” on the house.
Will that after-dinner limoncello cost you? It often depends on when you agree to it!
5. Avoid giving the waiter the power over what, or how much, to bring
Italy is blessed with some of the tastiest fish in the world, but since fish is usually charged by weight at restaurants, this can get a little confusing.
You say you want the fish of the day that’s around a certain weight, the waiter brings out a lovely, fresh-caught one to show you that’s around that weight but estimations can be off and it can cost more than you had thought.
So if you’re price conscious, be sure to double-check the exact weight (and whether the listed price is total or by weight) before you order.
6. Ask for an itemised bill
When your waiter brings you a bill (remember, you have to ask for it!), make sure that it’s itemized. (Again, ask for “il conto dettagliato” or ““il conto lungo“).
Sometimes, restaurants will just write a total number down, or even just say it. In that case, ask for the itemized bill. It’s the only way to know if you’re being charged what you should be.
The bill just isn’t right? It’s okay — you can still fix it!
7. What about a charge for “servizio”?
If an item called “servizio” has been added, probably 10%, but up to 20%, that’s the “service charge.” You see this often in Venice, the Cinque Terre, and Amalfi coast, and at more-touristy establishments in Florence and Rome.
Something to know about servizio: Although it seems to be legal, it should be written on the menu that this is an additional charge, as should the pane e coperto (cover charge for bread). Check the small print at the bottom of pages or on the front or back of the menu.
If the servizio hasn’t been written anywhere, you can ask for it to be taken off if you see it on your bill. If everything about the servizio seems to be as straightforward as possible — for example, you knew from the menu that it would be 10% extra, and sure enough, it was — then pay it but remember that this counts as the tip so you don’t need to leave an additional gratuity.
8. To tip or not to tip?
First things first, as mentioned above, if servizio has been added to your bill, then you do not need to leave anything on top, this servizio is your tip, its just been formally added to the overall bill instead of giving you the option to decide if, and how much, to leave.
Another thing to bear in mind is that tipping for table service in Italy is much different than in the States. It is not an obligation in most cases, and you are not expected to leave 20% like in the US, regardless of whether the service was good or not. You can decide how much, if any, to leave.
So if all that’s been added to your bill is pane e coperto, or nothing at all, and your service has been good, then anything around 10% is considered complimentary and gratefully accepted by the server.
If the service was bad, you are on a tight budget or you only had a simple coffee then a tip is discretionary and you may decide not to leave anything, to leave a few coins, or to round up the bill, which is sufficient.
While that makes many Americans grimace, remember: Italy is a different culture. And it’s a different tipping culture, too. Adjusting to it is not only part of the experience, but shows respect for the locals.
9. Don´t be afraid to take action!
When presented with a confusing or ridiculous bill, 90 percent of people won’t do anything about it. They’ll pay and leave. But for the rest of the day, they’ll be seething – and it does a disservice to future tourists. So remember: You do have control in this situation. Here’s what you do.
First, simply point out the discrepancy to the waiter and ask, politely but firmly, for it to be fixed. This is why you got that itemized bill. Even if he doesn’t speak much English, you can point to the specific item.
For servizio or pane e coperto, the most useful phrase is often “Non è scritto sul menu” (this was not written on the menu – “Nohn ay skree-toe sool meh-noo”). In most cases, that’s all that’s needed – and in some you’ll even find that there has been a mistake on one side or the other.
If your not clear on what you are being charged for, make sure you can ask for the legal receipt. Handwritten notes or scribbles on a tablecloth are not legal fiscal receipts. In some cases, a handwritten slip may be something called a preconti, a pre-receipt of sorts delivered by the waiter who should then take your cash and return with change and the real, official receipt.
Legal receipts from an Italian restaurant.
Unaware of this custom many foreign visitors often leave their change and depart without ever seeing the real receipt. If you do encounter one of these, ask for the second, legal receipt. Here’s what a fiscal receipt looks like, if you don’t get one of these, feel free to challenge the waiter and ask for one.
10. Don´t be afraid to go local
For the most part, eating in Italy is a fantastic experience you won’t soon forget. Just be aware of local customs and be savvy when ordering if you’re on a budget. Try to get away from the tourist spots and discover your own culinary gems. That tiny trattoria you found near your hotel, or the hole-in-the-wall pizzeria you discovered in Trastevere, is likely to be the memory you cherish most from your time in Italy.
FAQ´s – Eating in Italy
Do restaurant prices in Italy vary by city or region?
Yes, prices can differ depending on the city and region. Tourist-heavy areas like Venice or Florence tend to be more expensive, while smaller towns and neighborhoods often offer better value for traditional dishes.
Can I pay with credit cards at most Italian restaurants?
Many restaurants accept cards, but some smaller trattorias or cafes prefer cash. It’s a good idea to carry some euros, especially in local eateries away from tourist areas.
Are there any restrictions on ordering wine in Italian restaurants?
Restaurants are generally flexible, but some may have house rules for minimum orders of wine by the glass or for bottle service. Always check the menu or ask your server if you’re unsure.
Take the hassle out of eating out, with a guided tour of the best eateries and establishments.
Ready to experience the flavors of Italy for yourself? Discover the best local eats with a Trastevere Food Tour with Italian Wine in Rome and taste Italy like a true local!
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136 responses to “The Top 10 Essential Dos & Don’ts of Eating in Italy”
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I lived in Italy for four years and have visited many times since but I didn’t know all the information given here!
Thanks!
As an American trying to get by, I served lots of tables in lots of different places in Rome (super touristy trattorie on the via Lungaretta, a super fancy place tucked between via dei Coronari and the Lungotevere, and two off the map, local, restaurants in Prati and Pigneto).
While servers are off the books, we would get paid a set fee for our shift – the worst being 30 a day to the best, around 50 a day (like from 10-3, then 6-1am).
That said, you ARE supposed to tip your server, just not as much as you do in America. It would be normal for me to get 5-10 euro on a dinner check for two. The idea that the mancia goes directly to the owner, so don’t leave it, is silly and outdated. We worked long hours, off the books, 6 days a week and depended on those tips to pay our rent! 30-50 euro a day is nothing, really. Those old men in Piazza Navona get more, for sure, but when owners aren’t paying taxes, they can really rip off the waiters, especially the non-Italian ones.
Thanks for your comments, Karen! That you worked as a waitress while you were an expat here in Rome definitely provides an interesting perspective.
That said, though, it’s the rare Italian indeed we’ve ever encountered who leaves 10 euros on a dinner check for two (tourists, of course, often do exactly that). Not to mention that while 30-50 euros per shift can seem paltry to Americans, if you work 6 shifts/week, that’s 300 euros per week in your pocket, tax-free — so it seems a bit surprising to us that Italians would be “depending” on tip money on TOP of that to pay their rent. But let’s not forget that in big cities, many Italians live at home, so they get to save on rent in any case 😉
Overall, though, we didn’t mean to write a post focusing on tipping or telling people never to leave tips. Instead, our aim was to tell people that there is no pressure to tip in Italy — and there absolutely isn’t, especially, as you say, in the American 15-20% range of things. Particularly if you’ve been ripped off!
Hi Karen, I just spent a year in Italy with my friend. He owned a restaurant in Calcatta, sold it and moved to Bracciano. In Bracciano he worked for his friend in his restaurant as the waiter. He, on a good day, might have €5 in tips, which were shared between him and the cook. Tipping is not normal there.
When I visited Itlay (basicly my grand tour) my aunt told me the same thing but not all of what you have mentioned. It is sad that there that group of people doing that to the rest of the world. Also is sad that they are bringing that attitude to any country they are visiting or moving to. And the US is the melting pot for the rest of the world, it is our problem too. The statue of Liberty was given to us by France and France was the worst for service on my grand tour. I am in a tourist area too and the prices are high during that time and go down a little agfter the season is over. Granted they all work hard hopefully providing good service and also in taking advantage of the public.
This whole nation is in trouble rignt now, i feel it is because people only want for themselves and don’t care about the rest of the world. I am single, run my own business and still give people cost breaks and the best service possible.
Tip according to the service, if it is great, even with a little extra care, tip accordingly, if not, tip very little. The owner as well as the service people should appreciate it and all the business that comes to them because of it. Good decor, good service, good food and then change the good to excellent, i did a good or great job.Now you are always going to have the ones who don’t like anything and I ususally have 3 of those a year, then after it is a good year.
Very interesting article. We visit Italy every year. Just had our 9th trip and did not know about the receipt legality. I do however dislike the title of the article. I have a hard enough time convincing people that visiting Italy is not like going to Mexico! They do not have to fear for their lives, of being robbed or mugged (or worse) or be on constant “rip off” alert. There is such a difference between visiting Rome or Florence and visiting a smaller town like Montalcino, but people don’t seem to change their outlook accordingly.
you might not get mugged, but if a person doesn’t keep their head about them. they most likely will get pick-pocketed or conned.
dont fall for that little girl with the sad story and a rose….
carry your purse/backpack/camera bag on your stomach so you have control of them.
although most Italian people are wonderful people, there is a group of seedy characters who want all your money and will take it from you if they get the chance.
Really excellent article – complimenti !
In our part of Abruzzo there aren’t many tourists, so restaurants don’t overcharge (the 2-course lunch with wine/water/coffee for €10 is a reality) and tips aren’t expected.
In the big tourist centres, speaking Italian from the outset helps ward-off the worst excesses, but in general, a high percentage of tourists seem to be ripped-off (often without realising it)
Another observation: many waiters in Italy, particularly in ristoranti, are hired under contract, so their pay is not “under the table”.
I am sorry to read the the title of this article — it insinuates that rip-offs are the norm, which is simply not the case.
Is everything in New York a rip-off because it costs more? There are some good points made here, but really, there is no need to make people paranoid with a inflammatory title like that.
On the plus side? Tomatoes actually taste like tomatoes…what a concept. 😉
Hi Nan,
You’re right — it’s absolutely unfortunate that we had to title this post this way. But it’s not about things “costing more” simply because you’re in a city or tourist area, as you would in NYC; it’s about tourists often getting completely different, and inflated, prices than the locals — illegally, and without accompanying higher quality of service or food. (In fact, touristy restaurants often serve some of the worst meals you could possibly have… where tomatoes aren’t really even tomatoes! 😉 ). We don’t think anyone who’s lived in Italy for any amount of time could disagree with the fact that this does happen, and often. This post was a guide to how to deal with that.
And yes, if you’ve made the waiter “jump through hoops,” then absolutely feel free to leave something as a tip. We’re just saying that 20% as a matter of course, no matter what the service is like, is completely unnecessary! Handing it to the waiter is a great suggestion — that way you avoid the whole it-going-to-the-owner problem.
Thanks for your comments!
p.s. I think travelers should almost always tip the waiter – as foreigners we make them jump through so many hoops that a regular Italian diner hardly ever does. If you’ve been a bit fussy, leave ’em 5% – 10% — cash — and make sure you hand it to them!
As Italian and as wedding planner, so I’m involved in the tourist sector let me say that this is quite interesting article and unfortunately it’s way much true BUT there is one thing I do not agree at all and is when the writer states: “we’re going to let you in on some secrets that not even the locals want you to know”. I TOTALLY disagree with this point of view that makes us seen as we would like to trick people all the time! This is not true, as all the things that are said are things we face as locals in our daily life as well. Honestly we do face the same things many times but I thank the author for this article because this will help wrong things change change and will make possible to give better services.
Hi Antonio,
That’s an interesting perspective, and you’re right — we shouldn’t have made it sound as if many, many Italians aren’t annoyed or even furious about the same shenanigans that tourists are! You guys sometimes get the brunt of it, too 🙂 (although I think foreigners who don’t speak Italian and don’t know what to expect are perhaps a little easier to trick). Thanks for this reminder, and thanks for your support for the article. We, too, hope these things will change!
Un interessantissimo articolo che secondo me getta una traccia sul perché negli ultimi anni siamo passati ad essere dal 3º paese più visitato al mondo al 5º, superati ormai dalla Spagna e dalla Cina.
Al primo posto c’è sempre la Francia!
Segno del nostro declino economico e culturale.
For those who don’t speak Italian, the translation:
“An interesting article that, according to me, is on track, because in recent years we have gone to being the 3rd-most visited country in the world to the 5th — now surpassed by Spain and China. In first place, it’s always France!
It’s a sign of our economic and cultural decline.”
Thanks for your comment — we always love getting an Italian’s perspective! 🙂
I’m French (south east) and I love spending my free time in Italy, possibly because the people are nicer than in my country, the service is good and the food is great. Now apart from one incident (charged twice for copperti) I’ve got nothing bad to report from the Piedmont-Liguria region. But maybe it’s because we French are the worst tippers on the planet (we have a 15% inclusive service rule) and the poor Italian restaurant owners have given up all hopes on us?
I’d like to say that once you start speaking in Italian and put the effort in learning it, Italians will be flattered. I even got free coffees in Italian restaurants abroad like that 😉
But don’t kid yourself, southern France is different no better. It’s expensive and they will often tell you that the card (Visa/Bancomat/EC) machine doesn’t work today so you will have to pay in cash this time.
Anyway, it’s been a pleasure reading the comments. Great article.
Thanks for sharing your perspective! And yes—we’ve found that Piedmont/Liguria is okay, relatively speaking. In general, we’ve found the more touristy the spot, the more likely this is to happen… so it’s more likely in, say, Rome than Piedmont.
Thanks again for stopping by!
After visiting cities in Lombardy, Veneto, Tuscany, Lazio & Sicily I’m happy to say I have only been ripped off once, in Pisa. Possibly because I’m not an English speaker.. or because I don’t fancy touristy restaurants.
Anyway, thanks for the info! At least I’m armed for upcoming rip-off situations 🙂
Btw, I don’t understand why they would use ricevuta “non fiscale” instead of printing “ricevuta fiscale” if they’re cheating anyway?
Hi Ismail,
they give you the “ricevuta non fiscale” in order to evade taxes by not adding the amount on the registers. But if they will put “ricevuta fiscale” on the ticket the “Guardia di Finanza” could check the registers and by not finding the corresponding amount it would be a worst situation for them than simply say it was a misunderstanding. Many of this “Italians” know very well what a poker face is. 🙂
Igor. (from Milan)
“they give you the “ricevuta non fiscale” in order to evade taxes by not adding the amount on the registers”
That’s not true. The “ricevuta non fiscale” is numbered and has to be recorded in the fiscal register. The difference is that it is a simpler document to fill compared to the “ricevuta fiscale” or “fattura”, that have to include the tax data of the customer.
Trickery can be done with the “scontrino non fiscale”, that has no fiscal value and is not recorded. Again: utter complexity in tax rules, helped by scarcely prepared tax inspectors, are the best help for tax evaders in Italy.
I haven’t had any problems eating in Italy, but the pickpockets were everywhere! Thanks for the great info.
Fantastic advice – and great detail, too!
As a tourist operator and an italian citizen i would say it’s quite outrageous to depict the operators as a bunch of blackmailers or thieves : i would like to remember that Italy is a fascinating and complex part of the world hard to understand for non-italians who too much soon try to judge and pretend to catch what’s going on here.
Thieves and rippers are everywhere in the world (incl. USA) : maybe it’s time for the travellers to become more informed and smarter and it’s time for the travellers to try to understand and learn about the society, the habits, the locals’ attitudes they are going to visit maybe also trying to learn some words of the native language : not everywhere english language has to rule the world…
rulol, you wrote: “maybe it’s time for the travellers to become more informed and smarter and it’s time for the travellers to try to understand and learn about the society, the habits, the locals’ attitudes they are going to visit ”
This article you’re so strongly criticizing is exactly that; trying to learn and become more informed about another culture. What’s wrong with that?
Unrapalleeld accuracy, unequivocal clarity, and undeniable importance!
uhm… i don’t believe this article was meant to offend the native italiano. i love italia, and would live there if i could afford my own healthcare (different subject, mi dispiace). okay, so the article (which the title and a few lines lacked precision to comfort), was harsh, but it helps the the foreigners (namely, the english tongue/relative in their culture for comparison) to be able to enjoy italia without losing euros in “just eating” when those euros could be spent more in other desires such as an opera or museums or shopping – all still in italia. it’s a minimum precaution for the non-europeans (not just the non-italiano) a comprendere how best to spend “all” the euros to their best desires in italia. in new york, everything is no doubt expensive, even a pizza, but you pay tax, and most employees and all restaurants are under federal, state and local tax duties. What we make, we must report – we are taxed on everything, and so our service (tips) are voluntary to each person’s discrepancy of quality of service – because we pay tax on practically “everything”. So, in comparison (which is the take-away of the article) is for the English/American to not expect the same traditions taxes, service fees, and the add’l tips that an italian waiter may expect.
Your average English traveller definitely doesn’t find Italy too difficult to understand. We have an excellent understanding of what has happened both politically & socially within your country. The same thing in Spain, Mexico, France etc.. it is nothing new & there is, as you say, crime “everywhere in the world”. Also, many, many english people continue to learn to speak Italian. My Italian class is full, the people I meet there have a healthy interest & a strong desire to travel in Italy for business & pleasure. My Italian teacher takes us to local restaurants run by Italian families. It is all very positive & I think that if you are a tourist operator you should be aware that this is the attitude of the vast majority of people from my country. Please dont generalise like that until you have a wider knowledge. I can assure you, you are mistaken.
i’m italian and i travel a lot in my country.
unfortunately sometimes (somentimes!) in the mayor roads of the mayor cityes happens that owners try to rip off strangers.
i think the best way to don’t be cheated is just to watch the menu and make mentally the bill before. when, at the end, the ceck comes ask why if is different.
and the tip? all goes to the owner… ahahah… what is italy? a slave country?
or: six or more weeks of vacation, c’mon!
and, yes, we have national health care. we pay for it, i dont know why you relate it to the tip.
ok, i stop, it starts to be boring
As an Italian, I would like to point out that not all receipts have to look like the ones you said are right.
Most of the times the restaurant will just have a “registratore di cassa” and give you a white strip of thermal paper, just like the first one in the article, that does NOT say NON FISCALE.
Those are legit. Don’t make a fuss if they give you one.
Besides, I just loved the “Like the I.R.S… with guns”. So true.
Polizia? Kinda scary
Carabinieri? You sometimes forget how to walk casually when you’re around them.
Guardia di finanza? It’s maybe better to walk all the way around the block.
You are why I love Italy.I find the people honest and unobtrusive . Every tourist spot adds extra to their prices. But also within in those areas you’ll find good value. I love the gratitude shown when a tip is left. I love that there is no pressure to tip. I just had someone say I shouldn’t eat out if I can’t afford it when I ask should people stay home if they can’t leave a BIG tip!!! I thought by buying the food I was helping the restaurant but hey there you go.. I live in Ireland and sure aren’t the Irish a lovely welcoming bunch…Hell no!! You get the same thieves and con men that any tourist spot attracts.
Dear all,
I’m Italian and working in the Travel Industry. I find this article pushed too far on bad habits and chances to be ripped-off. I had the bad luck to be ripped-off sometimes in all parts of the world. It happens evrywhere, that’s it. Italy is nothing worse or better than other places. So, please, don’t make this unique Country look like a criminal ambush for Tourists. Congratulations for the blogin general, well done and useful.
Mauro
Thanks for your comment, Mauro! I’m sorry you thought we were making this country look like a “criminal ambush” — as you can see from our blog and our company, that is certainly not our intention. However, this particular post was about how not to get ripped off while eating in Italy… so that’s what it was about! We’re not saying that getting ripped off happens more or less in Italy than in other countries, but our company and blog is about Italy, so Italy is what we write about.
Thanks again for your comment!
I have been to many cities in Italy and what you say has been the case for me in many resturants. I appreciate the article and it will save me alot of anguish in dealing with this situation in the future. Maybe you can figure out the taxi situation for another article. It’s also a problem.
I’m glad we could help, Joe. And you’re certainly not alone — we can’t tell you how many clients and visitors we’ve had to Italy who have experienced the exact same thing! We hope this post can help everyone :). Oh, and we’ve actually already written about how to handle the “taxi situation” in Italy. Now you can return to Italy with all the tools you need :). Enjoy your next trip!
Italians stand at bar because they usually have cornetto and coffee during the coffee break!!!! Italians usually seat in late afternoon or evening!!! so if u are sitting in the morning or in the afternoon, then u are a tourist!!!! The reason why the price “al tavolo” is higher, is very simple. The property has to pay a lot to have tables and chairs in the road in the city center, so if u want to seat there u have to pay more!!! But I think to have a coffee seating in piazza navona or piazza San Marco has really NO PRICE!!! So, please, just seat, enjoy your coffee, enjoy the wonderful view and pay your bill!!!!!
Sabbry,
I’m Italian too but for me, 7 euros for a coffee it’s quite a huge price! Try to mind the fact that coffee is one of the more profitable products in a bar. It’s so with it’s normal price too! (More or less 1€)
Amanda, This is a Great post! Thank you. I appreciate your consumer advocacy. This is about consumer awareness.
I’m a New Yorker that lives in Manhattan, yes sometimes it’s absolutely worth the price to SIT down to enjoy a coffee, a bite to eat, go to the bathroom when I’m a tourist in another city I alos like to read my guide book sitting down. But i don’t want to pay more then the posted prices for sitting!!
As your post says you don’t want us to be fooled or uniformed as a consumer.
Just a suggestion from an italian guy living in France. When you got to a bar or restaurant avoid touristic areas to sit it is more expensive in Rome as in Paris as in London. Find good place on guide or ask to people around you, even the nice girl in the museum will suggest you how to avoid to be cheated. DO NOT go where you hear just english or french or russian or whatever you will not enjoy your mean, sit where you hear a lot of Italians. By the law the price must be specified on menus also for the service and the “coperto” so if you do not see the price in the menu, do not go! Another thing just to know: a good restaurant have no more than 5/6 “primi” and 5/6 “secondi” this means that when you can to choose between 12513 different dishes something wrong is happening there.
Do not accept piece of paper as a Bill unless you are going in a very little typical “trattoria” where the owner is an old man with mustaches but your bill will be no more than 15€/person ;).
By the way this article is scaring people wants to visit Italy. The same kind of things happen in France, England, and Spain so c’mon guys cheater are everywhere. Continue to go in Italy you will not regret 😉
Thanks for your comment, Luc! Those are also some excellent tips. As for your last point, we certainly didn’t mean to scare anyone who wants to visit Italy — as is clear from our blog, and our company, we LOVE Italy! It’s just a heads-up to first-time visitors who may be, and who we KNOW often are, caught unawares by these kinds of shenanigans.
And yes, as others have noted, these things can happen anywhere — but our blog is about ITALY. Therefore, we’re going to try to prepare travelers for what can happen to them while they’re… in Italy! (We’d love to read someone’s post about how to avoid these types of issues in other countries, too, though!).
Thanks again for stopping by, and for your comment!
I appreciate your advice – we are planning our first trip in a couple of days – I think some people are taking your bewares, a little literal, and I don’t think that’s how it was intended. It’s unfortunate that these types of ‘rip-off artists’ exist, but they are everywhere, I think you have jut helped to point out, the different methods, and I appreciate that. I don’t anticipate we will get gouged, but one can never tell – even in our own city – so it’s good to get the heads up – knowledge is power in the event where you might have to use it.
Thanks again
I would like to say I appreciate this information. I still love Italy and can’t wait to honeymoon all over your country. I agree with Trudy that it was taken quite literally by some people. PEOPLE: there is no need to get defensive. The article was not bashing Italy in any way. It is simply something that does occur in Italy. But for those of us who are visiting for the first time, we would like to know how to reduce our chances of getting taken advantage of. I would do the same for anyone coming to the US for the first time–like what places and people to avoid. This doesn’t mean I don’t love my country!! Thanks.
I am a frequent traveler. I lived in France and the USA the past 32 years of my life. Italy is a beautiful country and that’s the reason I spent my 3 last summer vacations in Italy, traveling from Milan, to Florence, to Rome and most cities in Sicily. I found it very upsetting that most resaurants I have been to in Italy give you a fake receipt, prefer cash payments, pretend that their credit card machine is out of order. I just finished my dinner at a restaurant in Syracusa, and paid 25% extra for bread and service. Prices are written in small letters.
In France, restaurants do not rip off tourists. We should really compare Italy with France and not Mexico!
Appreciation for this infmrotaion is over 9000thank you!
Sara, in france or at least in Paris you get rippedoff like in italy… Expecially if you are an italian!
Maybe you get more fiscal bills, but food and wine is overpriced if you are not carefull.
1/2 a bottle of chablis (basic good quality) charged 42€. (of course in an expensive restaurant)
In italy you get at least 1 full liter for a (basic good quality) (in a same expensive restaurant)
What do you do if you get one of the fake receipts? Do you just ask for il conto fiscal? And how do you know when you have the real thing? Is it the numbers on the side?
Hi Alissa,
You’ll probably get the fake receipts much more often than not, especially in central and southern Italy, if you’re paying with cash. (A credit card transaction has to be registered). Because it happens so often, we’d use saying something about the receipt as a last resort only if you think the restaurant is taking advantage of you in another way. But, of course, you’re entitled to always ask for a legal receipt if you want, regardless of how the place treated you! You would ask for “una ricevuta fiscale,” meaning “fiscal receipt.”
Admittedly, it can be a little tricky to tell if a receipt is fake or not. But for it to be real, it should have all of the following:
It should say “ricevuta fiscale” on it, and that option should be checked. It should also have the restaurant’s 11-digit partita IVA number, which is their tax identification number (we’ve blacked this out in the examples for privacy reasons). And it should have the restaurant’s name, the restaurant’s address, the date, and a full list of what you ate.
We hope that helps! Thanks so much for your comment and for stopping by.
Been living in Milan for 2 years and will be taking a trip down to Florence. I’m looking forward to revisiting Il Latini, a place known for their fiorentine steaks and their rip-off prices. They look at your table, scribble something, smile, nod and give you a check for triple the amount its worth.
Last time I went, I couldn’t enjoy my steak because I was too worried about getting a huge bill and not being able to do ANYTHING about it. Even though a little nervous, I’m prepared to go in to ask for an itemized bill and if necessary… I’m pulling out that beautiful 3 word phrase. Thanks Walks of Italy!
And thanks for reading Justine! Next time you’re in Rome give us a shout and we can have stop by a restaurant that doesn’t pull this kind of stuff.
😉
Stay in touch and keep reading, we read your blog, too! And keep your eye out for Walks of Italy Milan, we’ll be working up there as well from next year. Ciao!
Awesome! Congrats on the expansion! If you’re looking for bloggers/additions to your team in Milan, keep me in mind! Looking forward to meeting you on my next trip to Rome =)
PS: I found this guy waiting for some of your readers to visit in Venice 😉
http://littlemisslocal.com/2011/11/02/local-venice/dontfollow
Thanks so much for you tips! I was recently in Italy and I was already sort of aware of it but they always find a way. Tourists are easy target for them. I am writing a post regarding my trip and I’m glad to share your tips. I will share the link.
Thanks,
Diana
I think people are missing the point of this article. It isn’t about frightening people away from Italy or suggesting that all Italians are cheats and thieves, it is about being more aware of some of the practices of some of the owners of places where tourists eat. I live in Italy for 15 months, in both Rome and Florence, and I was ripped off many times before I realised what was going on. My tip is never, never eat near a tourist destination or where they have a tourist menu.
Very good advice, Melanie! Thank you for stopping by and for the kind words. And we completely agree—Italians certainly aren’t all cheats and thieves, nor would we ever want to frighten people away from Italy. We just want to make sure that people have the most knowledge possible to make their trip the BEST it can be!
Hahaha..i never knew all this before. I always imagined Italian cafes to be quite affordable for a cup of coffee and a piece of bread. But it’s strange that cafes are quite expensive there.
Excellent post. We are headed to Cinque Terre – visiting it in the off-season. Are we more or less likely to get ripped off during low season? Or doesn’t it matter? Also, could you give a brief explanation of the price differences that might be expected between cafes, trattorias, osterias and ristorantes? Any differences in the kinds of bills we should expect between one type of eating establishment and another? Thanks!
Hi Jerry,
We’re glad to hear that you’re visiting the Cinque Terre! With the bad press from the floods that happened there this fall, they can use the tourism dollars now more than ever.
As for your question about low vs. high season, when you’re more likely to get “ripped off” is hard to say. If, for example, a waiter is going to try to take advantage of you by charging you for something that you didn’t order—the kind of thing which does sometimes happen, but that is certainly not the norm and that you shouldn’t feel paranoid about—that’s someone who would probably try to take advantage of you regardless of the season. So, regardless of the season, be open, be friendly, enjoy the area and the people—just simply also be aware, i.e. double-checking your bill and following other tips that we outline in this post.
As for price differences between different eating establishments, there used to be a big difference in price and atmosphere from a trattoria to osteria to ristorante and so on. However, these differences have largely diminished (although a “ristorante” does tend to be on the more elegant side). In general, if you’re on a budget and what to find the best-value food, just make sure to 1) get recommendations about where to eat, preferably from a local you can trust and/or by doing some online research before you go (this is particularly helpful in touristy areas like the Cinque Terre), and 2) look at the menu before you walk in. Most trattorias, osterias and restaurants will have one posted outside. (If there is a host standing there trying to get you to come in, simply be firm about whether you want to or not—particularly since the best restaurants generally won’t employ a host whose only job is that one!). As for cafes, in general, don’t eat hot meals there—cafes are meant for coffee and a snack, like a cornetto (croissant) or tramezzino (little sandwich), not for full meals. In fact, they don’t even have full kitchens, so often the hot food at a cafe will be microwaved.
We hope that helps! Let us know if you have any other questions about eating in Italy, and make sure to check out our “traveling on a budget” series, including how to save while seeing the sights, how to save on accommodation, and how to use transportation on a budget.
Thanks for your explanation of restaurants. It is low season in Cinque Terre, just like everywhere else in Italy. But more places are open for business here, it seems, than in bigger tourist areas, such as Santa Margherita Ligure and Portofino (which is 98% closed). Here in Riomaggiore, we are surprised to see what a struggle it is financially for people – not even taking into account the flood that ravaged Vernazza. The people in the 5 are worried that bad press about the damage in Vernazza will be mistakenly applied to the rest of Cinque Terre, and tourists will stay away from the whole area this year. That would be too bad. Cinque Terre is still exquisite, and well worth visiting. Yes, times are tough and the government is cracking down on “tax cheats”. But this has created opportunities for discounts, rather than a higher likelihood of getting ripped off: Many lodging and restaurant operators are hoping guests can pay cash – credit card use leaves a paper trail – so they can avoid those crazy taxes, which we hear are near 50% on many things. So cash is warmly received, as is the bearer! This may not be news to more savvy travelers than I, but I thought I would pass it along for what it is worth.
Hi Jerry,
You’re absolutely right, and we would never discourage anyone from visiting the Cinque Terre! However, we have to disagree on one point: In no way do we support folks paying cash to these establishments to help them evade taxes. This is both illegal and a huge part of Italy’s economic problems, as the recent crackdowns have highlighted. A couple of quick facts: In 2009 alone, Italians evaded about 120 billion euros in taxes, which is almost four times the value of the country’s new austerity budget. And if Italy were as strict in collecting taxes as the U.K. and the U.S. over the last 40 years, economists calculate that the country’s national debt would now be 80 percent of GDP, not 120 percent. Also, while taxes are high in Italy, they’re not always as high as these shop owners would have you think. Italy’s corporate tax rate is roughly 32%, for example, while in the U.S., the corporate tax rate is up to 38% from the federal government and another 12% from the state.
So while restaurant and shop owners in the Cinque Terre—and, in fact, across Italy—do warmly receive cash, and while this is something we see on an everyday basis across the country, it’s simply not something we support. And neither do many, many Italians! You might be interested to see our recent blog post on one campaign that Italians have launched, called “No scontrino, no party” (no fiscal receipt, no party), aimed at eradicating this cash-only culture that has so undermined the economy in Italy.
Thanks so much for stopping by, and for your support of the Cinque Terre!
I read this article while feeling a small sense of validation. My largest gripe about living and working in history center Rome are the monetary discrepancies proposed upon the expats and tourists. What I think is most curious is the Italian means to defend that this doesn’t happen very much. Since these establishments lean towards targeting visitors and toursits- of course an Italian would state this doesn’t happen so much! Many of my Italian friends think that I am always on the lookout to be “ripped-off”. I have given up trying to argue that I, as an outsider, receive incorrect change almost weekly (I know the difference between a €1 and €2 coin!) or am charged for items I didn’t order. I understand the need to defend one’s culture and yes, it happens everywhere but I am happy this article addresses this for those who agree this happens quite often and will watch out for it.
I love this post and will pass it on to everyone I can prior to their arrival in Italy.
Hi LeAnne,
We agree completely. There often is a discrepancy in Italy’s major tourist cities and sites between how Italians and tourists are treated, and we have countless stories of the same things still happening to us—even though we’ve now lived and worked here for years and years! Speaking Italian also goes a long way; when we’re at a restaurant with, say, an out-of-town friend who speaks no Italian, and we’re speaking in English, we often get treated one way, but if we’re there with Italian speakers (even other non-Italians!), and speaking the language, then the restaurant assumes we live here and treats us another (better!) way. It’s a shame, so we hope these tips do help everyone—even those who don’t speak Italian!
Thanks again for your comment, and we hope this helps you and your friends!
It is amazing how ordering is so different in areas of the world. In the United States we just take for granted that water is free and so are refills. Bread or something before diner, if not explicitly order by the customer is always considered free fo charge. It is the little cultural differences that make travel interesting.
We had a brief break in Rome and one of our strongest memories was of being charged the equivalent of NZ $68 for four ice creams while we sat outside the cafe. We often tell people travelling to Italy from New Zealand to be wary when they eat and to check out all charges. Loved your advice.
Hi Ginny,
Ugh—we’re so sorry to hear that! Hopefully this post will help you out next time 🙂 … feel free to pass it on to your friends in New Zealand!
Especially in tourist cities do NOT go to the restaurant too early!
Locals usually have launch between 12.30 pm to 2 pm and dinner from 7.30 pm to 10 pm… remember the more south the later!
Going to a restaurant at 6pm is like saying “hey i’m a tourist and i want to get ripped off”
So, here in Venice, before looking for a meal why don’t you go to the “bacaro” (little and hidden cafes) and get a Spritz, the local aperitif? The average price is between €1.50 to €2.50 🙂
Sometimes you will not pay the “tavolo” prices if you bring your drink to the table by yourself 😉
Thanks for the article! In Lazio, the pane e coperto is now against the law, though it sometimes continues to be charged. I find the response of some of the Italians to your article particularly frustrating. I own an apartment in Italy and have travelled all over the world, including the US, most of Europe, and North Africa, and I am amazed at the way some Italian businesses cannot look beyond their immediate self interest to the larger picture. (Just recently, I tried to explain to a restaurant owner in Rome how charging illegal fees hurts Italy’s reputation. He refused to believe me.) The mancia does still indeed go to the owners and not the servers, as servers themselves have recently told me when I have pointed out that the pane e coperto is illegal. And don’t even get me started on the lack of soap in the bathrooms! In the midst of the bird flu panic last year, I see a sign hanging on the door of the restroom at the painting museum in Sienna instructing you in how to wash your hands so as to avoid disease. But no soap in the bathroom. (I wanted to ask the staff there what they did when they needed to use the facilities at work.) I love Italy, and I know it is not the US, but many Italians will admit to you that they lack any kind of collective identity and civic pride. Because in a country where there is so much needless bureaucracy, it is easier to be “furbo” (sly) than to try and fight what seems like an overwhelming system. And yes, even Italians suffer from this.
Hi John,
Thanks for your comment! It’s always great to get the perspective of someone who has lived here, and yes, we agree with you on the pane e coperto and mancia issues :). We hope blog posts like this one help convince those who think it is better to be a bit “furbo” that, in the long run, it is definitely not!
Thanks again for stopping by!
I have stumbled on this site whilst trying unsuccessfully to download the correct form from moduli.it to make a “denuncia”.
I have just returned from the latest of my frequent trips I make to Northern Italy for business, were I was ripped off blind just two days ago in Milano.
Entertaining an American colleague on my last day, we ended up being charged 106 Euro for what from experience should only have been a 40 Euro bill.
On my own in the same immediate area I was eating well for 10 – 15 Euros, speaking only Italian! , being an Italian.
Previously travelling in 3 with the same person, we mostly spoke Italian, the 3rd party also being an Italian.
On this occasion we obviously were only speaking English, target indication one.
Indicator 2, was my colleague’s positive comments for the food, I should have seen it coming.
The food for an Italian made “schifo”.
At the end I get a piece of paper with amounts written on it.
I asked for a tax receipt to make a business claim for the expense, and received what I knew not to be a correct receipt, but did not continue my argument, paying the said amount.
I do however have this incorrect transaction receipt with which I should be able to make a claim, it might seem trivial, but not doing so is the reason that these “ladri” get away with what they do.
They are of course not all the same, but I believe many Italian merchants do see foreign tourists as mugs to be ripped off, and do so with religious conviction.
I’ve just read through your blog and all the comments. Thank you so much for such an informative blog. I’m still reeling from some of the comments defending this as being normal practice around the world. It is not normal practice around the world. Yes, you pay extra to be in a desirable place – a place where everyone else wants to be but you do not have to be ripped off.
Just to explain, ripped off means cheated or pay more than you expected because extra ‘not-normal’ charges were added to your bill purely because you look stupid enough to pay. I’ll happily pay 10 or 100 euros for a meal if that is what I expected. What I don’t like is being cheated.
I’ve lived and worked in for 1 year or more in Japan, Portugal, UK, Hungary, Macedonia and Equatorial Guinea. Only in Portugal did I ever get ripped off (getting less change than I was due) and it happened enough not to be due to poor math skills or bad luck. So, being ripped off is not a global phenomenon – not everyone is doing it (not even in London).
I’m going to Italy for the first time this summer. I’m really looking forward to it and I’m so glad I learned what to look out for and ways of dealing with it.
Thanks again
Hi Bob,
Thanks so much for your thoughtful comment! We’re in complete agreement on this not being normal practice, and on your definition of ripped off. That said, we hope that it doesn’t happen to you while you’re in Italy—and that, if it does, you find yourself much better prepared than before you found our post 🙂
Thanks again for your comment, and for stopping by!
I love visiting Italy and always had a great time. However, last Sept 2011 we were ripped off by a ceramic shop in San Gimignano – Shop La Luna nel Pozzo. We order 3 pcs of ceramics hand-painted pots/vases we can used as fountain. We paid in full for a total of Euros 2000. We expected the delivery of the ceramics in Nov but never arrived and when we call the owner, he said its still in production and after that, we couldn’t contact him anymore…. we dont know what to do next… we are still trying ways to locate him…
Are italians that dishonest?
Can u advise what can we do next?
Disappointed
Ann
Hi Ann,
We are so, so sorry to hear that! That’s a terrible situation. If you’ve contacted the owner again and received no response, the best next step might be to contact your credit card company—you didn’t pay with cash, did you? Their fraud department should be able to handle exactly this kind of thing. Let us know what happens, and we’re happy to try to help!
Thanks so much for your article! And don’t change the title – it’s perfect. Because I am in Venice at the moment and seriously, if you don’t have your wits about you, you will get ripped off. They do seem to be quite precious about their tables, don’t they? We went to a highly rated brewery restaurant yesterday and wanted to see what beers they had on tap – ended up ordering drinks at the bar which, unbeknownst to us means that you cannot order food or sit at one of the outside tables. This makes the waiters very grumpy and rude…so we were stuck in a dark table inside wanting to order some nibbles but told that we couldn’t because we had ordered at the bar and the fries would have to be from the restaurant…very weird!
Just my 2cent on the SERVIZIO.
Im an ex-Venetian restauranteur (yes one of the expensive one’s)
The servizio is actually a “service quality fee” it is absolutely NOT A TIP! None of that amount goes to the waiters! It goes all to the restaurant company.
Restaurants that have a basic service, waiters, or better “food-runners” will just ask what have you chosed from the menu and bring it to you. END. They shoudn’t charge any “servizio” but just “coperto” wich is normally max. € 3 per person in venice.
High quality restaurants wich have trainted and professional waiters an staff will charge you the “servizio” (high quality service) fee wich varies from 8% to 18% (and this is the harry’s bar in venice, one of the most expensives).
Theese restaurant shoudn’t apply any “coperto” charge because they already ask “servizio”.
If they charge both, (i dont remember if it is legal or not) you are likely beeing ripped off.
Asking servizio + coperto is considered a real rip off in italy.
Also, neither coperto or servizio should be charged if you are in a bar (prices may vary though from sitting to standing).
If you go in a restaurant-bar and just drink cocktails or aperitive you should not be charged coperto or servizio!
This is the REAL meaning of SERVIZIO.
ABSOLUTELY NOT A TIP!
In italy tips may be given only in cash and are on top of whole bill!
Very good guide to not get ripped of. Most important of all, always ask for “RICEVUTA FISCALE” “FISCAL INVOICE” that is the only legal way to buy someting in Italy.
My wife and I are travelling to Italy in early Oct. 2012 for 2 weeks. We fly into Rome were we will rent a car as soon as we land and drive to Tuscany staying at a B&B in a town mentioned in the article. After 3 days we head to Cinque Terre staying on a single bed B&B on a sailboat. We catch an overnight Ferrie out of Genoa to the island of Sardinia, which we will spend a couple of days and then another overnight ferrie Back to Rome. We then finish up 3 days in Rome.
We have already booked all of our rooms, with much careful planning. We booked a lot of our activities in advance. We booked our car already in advance. We booked our ferrie rides (with our car) in advance. The only things we haven’t booked in advance will be our meals and souveniers.
I have read through your articles pertaining to where we will be traveling and have even taken notes to prevent anyone from taking advantage of two Texans that do not speak Italian at all.
Italy is one of our top 5 travel spots that we wanted to see while we were still in our mid 40’s and assumed that, we as non-Italian speaking foreigner, would be treated with the same respect we would give to any non-English speaking Italian that we could meet traveling to Texas that we would encounter during their exploits.
Yes……We, as Americans seem to be spoiled with conveniences like easy ways to pay for stuff, access to easy to find food establishments. From the articles it appears that conveniences are defined differently that they are here in Texas were we live. Your articles have helped in planning and mentally preparing for our honeymoon.
We keep reading about the economy in Italy….How is the atmosphere there now….Sept. 22nd, 2012? Do the eating establishments really not take credit cards?
How difficult is obtaining euros in Italy, outside of Rome? Do the food places and shops deal in American Dollars at all? Are most of the shops really closed outside of the larger cities this time of year? What is the weather like right now in Rome and the northwestern coastline up by Genoa?
I don’t look at any of the “rip-off” articles as a negative, only as a “caution” for an American going to a country I have no idea of what to expect. I have looked at “How to Pack”, “Places to Stay and See”, “Don’t Get Ripped Off”, and several of the other articles…..they have been very informative on what I need to do this next several days before we go.
Thank You!!!
I thought the article was informative. But, I also enjoyed the posts…both for and against.
The main thing is while travelling be aware of the different customs, treat servers as you would like to be treated and just be aware.
Just made your site a favorite.
Thanks
Thank you for this post. I will be returning to Italy this Sunday (on holiday this time) for a 10 day trip and taste of Italy. However, after reading your article, I wonder how one can truly keep from being targeted, esp. if they are part of a travel group and will therefore have the tourist agency “label” plastered on our foreheads – LOL. Regardless, I am looking forward to enjoying my coffee (standing this time) eating great food and sampling superb wines again (while seated) but will remember your words of advice while reconciling the bill.
ok being italian myself and having lived in italy all my life, there are so many things on this article i disagree with. first off, the ripping off part usually only really happens when you’re in the south of italy (anywhere below Rome I would say). this whole image of italians being loud and rude and stealing is because of the south.
second, those written receipt pictures you put up? any little restaurant or taverna will hand you those and its completely normal to get a receipt like that. just because you’re not used to it, doesn’t mean it’s illegal.
third, the ‘coperto’ charge is simply for sitting down at the table and using the cutlery and shit and in all honesty, if you’re having dinner with a few friends and split that coperto charge, it maybe comes down to 50 cents each, so it’s not a big deal. at all. also, i have never even heard of the service charge. that’s usually what the coperto is for. waiters are paid much better than in the states, as you said, and the misconception that you’re being overcharged for your meal might simply be because you think you have to give them an additional tip of 20%. and, italy as well as numerous European countries, are a lot more expensive than the states.
and the “would you like a little bit of focaccia? thing…we say that to be nice and because we can tell you’re not italian just by looking at you. and focaccia is fucking delicious, so we’re offering something you might not know to ask for. we don’t do it to trick you into thinking that we’re offering you food. it’s a restaurant, of course you have to pay for it! what, do you go to a restaurant and not pay for the bread the waiter kindly asks you if you would like at the beginning of the meal?
lastly, if you go to the police station with a receipt, they would laugh in your face. yes, that makes us look and sound bad, but that’s what you get with italian police. sorry.
Hi Martina,
Thank you for your comments! However, perhaps because you are Italian, you haven’t really experienced what many tourists to this country have. Therefore, have to respectfully disagree with your following points:
1) In no way are we implying that every time a tourist eats out in Italy, they’ll be ripped off. We’re quite clear on that point! But it does happen, *often*—just read some of the other comments on this post for proof.
2)It’s certainly not the case, as you say, that being ripped off only happens in the south of Italy. It is most common anywhere there are tourists. Venice, for example, is a big offender.
3) The receipts we put up are, as you say, normal to receive—but they are also illegal. (Which is kind of our point! 😉 ). They’re illegal because they are *not* the official receipts that show that the income is being taxed.
4) Yes, the coperto is for sitting down, as we explain. However, we’re not sure what you mean about “split” that coperto charge; across the country, it is usually per person. It’s usually 1-2 euros per person; we’ve never seen a 50-cent coperto.
5) We’re very surprised you’ve never heard of the service charge, but again, that’s our point—it’s something that is usually applied at *touristy* restaurants, to *tourists* only. We’ve seen it on many, many menus in Venice, as well as on fewer menus (but still there, at touristy places) in Florence, Rome, Milan, the Cinque Terre, Amalfi coast, and elsewhere.
6) Of course, many times Italians offer focaccia to be nice! But you seem to assume everyone knows that it’s not free. You know that because you’re Italian; many people don’t! At a restaurant in the US, for example, if the waiter offers you water and bread when you sit down, the water and bread are free. So it’s not that surprising that some people think focaccia, being essentially bread, would be as well. (Or that the water would, for that matter!).
7) We wouldn’t be so sure about that. The Guardia di Finanza are definitely cracking down these days!
Thanks again for stopping by, and for sharing your experience as an Italian!
I know this is an old post but I agree with Martina. I live in the center of Venice and the only waiters that are working under the table are illegal immigrants that come here for work. An Italian will always work legally. They work long hours and deserve a tip. Also just because the bread is free in the States does not mean it is here..The restaurant buys it from the bakery. Its not cheap and they also pay to have it delivered. And for the hand written bill it is a normal practice here…It does not mean they are not paying taxes. It means they are not up to date with technology. You would be surprised how many places still don’t accept credit cards. And those are usually the places with the best food. And just to let you know we also pay coperto charges. You are paying for the table cloth and silverware. And the charge should go accordingly to the level of service you are getting
We have been to Rome many times and this article is correct. In fact, the situation seems to get worse each year we return. The last time we went, which was last week, we were faced with a rip-off on all of our meals. Yes all of them. We kicked off the week by having a local bar attempt to charge us 25 Euro for two espresso and cornetti. The Italian couple in front of us made the same order and were charged 6 Euro – which is still high compared to most local places. When I responded in Italian that they should rob someone else they offered the local price. I left.
The thing to know is that Italy is like Mexico in many ways. People say that is an unfair comparison but it is true and I love both places. You will get panhandled routinely, you will get pushy street sellers getting in your face all day long. There is a high amount of crime. The restaurants will rip you off. So will tours. So will Taxi cab drivers. People will also offer to take a photo of you with your camera and then demand a tip. This last trip I even had a guy dressed up in a blue uniform “help” me find my train and then ask for 5 Euro. But like Mexico, if you can get beyond the irritations, there is much to see and enjoy. If vacation by “prison rules” bothers you go to Rome one time just to see it. If prison rules bother you, you will hate it here.
It’s pretty silly how some comments try to justify using topics that can be summarized:
– it doesn’t happen only in italy
– it not true that it happens everywhere or everytime in italy
The blog it’s about Italy, so the fact that the same thing might happen in India or Panama it doesn’t apply 🙂 comprende? 😀
Probably there are a few lucky ones who got a fair honest treat, good for them! but once again, we are dealing with major numbers, not the few lucky ones, and the tendency is what is described in the article: restaurant owners/waiters, will tend to fool the tourist around, it’s not even their fault, it’s part of the dna, so it’s up to you to bring him back to the right track.
An yes, it happens mostly in the central south part of Italy, just google around and avoiding getting sulky over demonstrated facts.
As a French student who travelled to Italia countless times on purpose of work or leisure, I must say that your guide is spot-on.
I’ve discovered the hard way many of these so-called “business methods”, but now that I speak a quite correct Italian, I’ve not been scammed as much as I used to be. The first part about the choice of the place to eat is crucial : 80% of issues will come from going where the flock goes.
There is also a classic scam that hasn’t been pointed out in your article, namely “change scam” : e.g. you pay with a 20€ bill and you’re given the change on a 10€ one (same applies with higher values like 50€). This happened to me in the famous Gambrinus Caffè in Napoli, and the waiter had a hard time explaining where the other bill had gone.
Then again, this is not the case everywhere and everytime in Italy. But I’ve travelled a lot there, almost a year in total and to many parts of the country, and I just can say that I’m growing tired of the petty scams on the part of malevolent owners of touristy places. Now that I can read through their game, it gives me an idea as to how much money they make each year with their tricks. It can only be reduced by informing tourists of their mere rights (“The tip is not included sir.” – “Oh but I know it is good lad !”).
As to what Martina points out (Southern Italy being the haven for scammers), I can say that it is a huge prejudice on your part, although largely shared by Northern Italians. I’ve not been more scammed in Napoli than in Firenze or Torino, it’s just a question of owners and (bad) habits. Although I must confess I’ve been given a few more receipts in the North (but that concerns the law, not the price).
Love your article and 90% of things pointed out happened to us!!! It seems that half of the time an extra coffee or something else is ‘fat fingered’ on the bill. IMO and after traveling all over Europe a tourist is most likely to be scammed in Italy … and after that in Bosnia and Albania … sorry Italians, I love your food but you mistreat tourists 🙁
Hello I am visit Rome this June for a week. I’ll be staying at Hotel Caprice if you could please tell me some good FAIR priced places to eat that would be wonderful. I’m from PA so a fair price breakfast is $15.00, lunch about $20.00 and dinner about $40-50. Thank you!!
Hi Ebony,
For dinner, your cheapest and best-value spots in Rome will be pizzerias! We especially like La Montecarlo (near Piazza Navona) and Baffetto 2 (near Campo dei Fiori). Other than that, good, classic Roman trattorias (also open for lunch) with prices along those lines include La Campana (near Piazza Navona), L’Amatricianella (near Piazza Navona), and Armando al Pantheon (near the Pantheon). As far as breakfast goes, most places don’t serve American breakfast the way we do, so the best-value option will undoubtedly be to eat breakfast as the Italians do, meaning a croissant (called “cornetto”) or other pastry, and a coffee, standing up at the bar of a cafe! We hope that helps!
Hi,
My husband and I are leaving for Venice on Friday, so I am so glad I discovered you website & especially this blog post! My husband has to visit Castelfranco Veneto for work so we decided to come in early to see Venice. I have to be honest, Italy’s bad reputation for scamming tourists, the pick pockets, and pushy Italian men following women around harrassing them are ruining American’s interest in visiting the country! When my friends and collegues found out we were planning to visit, they all started with the horror stories which I have to say have me a bit concerned since I will be on my own in Castelfranco Veneto while my husband is working, but the worst is being made to feel guilty about why we are voluntarily visiting a place where the perception is that the Italian people hate American’s and are simply annoyed by our very presence!
I really hope this is not the case, because I would love to come back and be able to share the very opposite about our 10 day trip!
Can you recommend a few honest restaurants in Venice to visit and some things to see & do while we are there? Also, what is the reputation of Castlefranco Veneto?
I am truly excited to visit and I pray, the trip goes well because Italy is a place I have always wanted to visit and I will be utterly disappointed if it isn’t all I have dreamed it would be!!
Hi Sharon,
Don’t let the stories get to you… we live in Italy, and those stereotypes seem grossly overexaggerated to us! We haven’t heard anything about Castlefranco Veneto, but we’re sure you’ll be just fine. In Venice, just make sure to get off the beaten path and as far away from the area around St Mark’s as possible, especially when it comes to eating and shopping. Restaurants we especially like are Al Nono Risorto (Santa Croce 2337),
Casa Bonita (Cannaregio 492) and La Porta d’Acqua (San Polo 1022B). Enjoy!
Thank you for this helpful article. In 2001, my husband and I took a European tour and visited Italy. I still remember being ripped off in Rome on an egg sandwich I bought from a ristorante off the beaten path. When I opened the sandwich, there were 3 thin 1/2 slices of egg pushed up to the edge for show, but the middle was empty. Crooks!!!
When we visited Venice, we dined at a cafe at St Mark’s Square. We had 2 cups of coffee and shared a dessert. They were the MOST EXPENSIVE 2 cups of coffee & dessert!!! Now I understand we’ve been RIPPED OFF… again!!!