6 Reasons We Love Italy in Spring

March 21, 2012

Spring has sprung here in Italy—and we couldn’t be more excited about it!

Why? Here are six of our top reasons to visit Italy at the end of March, April or May.

Spring is the season of Roman artichokes—and other delicious foods

Italian food is (and should be!) seasonal: Certain types of produce grow at only certain times of year, and restaurants that respect the seasons, and the local food culture, will only serve those ingredients then.

The food is a great reason to visit Italy in springtime

Want a bite of this? Then you have to come to Italy in the spring!

So if you’re looking for, say, carciofi romaneschi in August, you’re out of luck: Even if a Roman restaurant has artichokes on the menu, they’ll be imported from out of the country and not the same as the artichokes you’ve heard about. The good news? The season for Roman artichokes is… February through May! (For more, see our video about Roman artichokes!).

What else is in season in Italy in spring? Lots of yummy produce: apricots, bananas, cherries, lemons, strawberries, tomatoes (starting in the late spring), asparagus, beans, chard, chickpeas, fava beans, fresh garlic, green beans, mushrooms, new potatoes, puntarelle, spinach, truffles, watercress, zucchini… and the list goes on! Hungry yet? Don’t forget to check out our post on what foods are in season when in Italy.

Not to mention that…

The “passeggelato” comes back in style

Springtime is the perfect time for gelato

Now that the warm weather’s returned, gelato just looks even MORE appetizing!

We have to credit our friends over at Young in Rome for coming up with this brilliant new Italian word, a combination of the Italian words passeggiata (a stroll) and gelato (if you don’t know what gelato is, you need to get to Italy right away!). Sure, you can take a passeggiata or have a gelato anytime of year—but the best time is in the spring, when locals are so excited about the lovely weather, everyone takes to the streets. And the gelato shops. (Don’t miss our post on where to find the best gelato in Italy!).

Springtime is a “shoulder” season: fewer crowds, lower prices

Particularly in the early spring—i.e. now (book your flight!)—you’ll find way fewer people in Italy’s top sights and cities than you will in, say, the height of summer.

That means you can spend less on hotels and airfare, that you can hear yourself speak in front of Florence’s “David” or the Vatican’s “Laocoon,” and that when you sit at a neighborhood cafe to people-watch, you’re actually watching Italians. Plus, it means that you spend less time waiting for tickets… and more time enjoying Italy. Right now, even the line into the Colosseum is short (a very rare sight!).

Of course, high season does arrive in the springtime—technically come Easter. But even May is more tranquil than June or July.

At Italian museums, new exhibitions are in full swing

The Dali exhibit, on in Rome this spring

Museums in Italy tend to have two major temporary exhibitions per year: one opening in the fall, generally running from September or October until December or January, and one in the spring, running from February or March until May or June.

Right now, exhibitions we’re excited about include a major exhibit on Tintoretto in Rome (closes June 10), Rome’s exhibit Guggenheim Collection: The American Avant-Garde 1945-1980 (ends May 6), and an exhibit on Salvador Dali at the Vittoriano in Rome (until July 1).

(Here’s where to find out about temporary exhibitions across Italy).

Italy’s spring weather is beautiful

Of course, Italy gets its share of springtime rain, particularly in March and April. But sunny days—and there are plenty—come with wonderfully balmy temperatures: In Rome and Florence, temperatures through April tend to be in the 50s and 60s F. It heats up more in May, with highs of about 70-75 F in the major cities and very little rain. In other words, warm enough to break out those sandals and dresses… and cool enough to be comfortable when you’re sightseeing all day outside (or in museums without air-conditioning).

Flowers! Flowers! And more flowers!

Who doesn’t love flowers? And, in the spring, you won’t just see the lovely fiori of Italy blooming across the countryside—but even in the cities. Across Milan and Florence, Rome and Naples, the trees lining the streets are budding and parks are blooming.

In fact, some gardens in Italy’s major cities only open in the spring. Like Florence’s famous Iris Garden, located just off Piazzale Michelangelo, which is open only from April 25-May 20. (Here’s also where the best gardeners in the world compete in Florence’s International Iris Competition). Or Rome’s rose garden, nearby Circus Maximus, a garden built on top of an ancient Jewish cemetery and open only in May and June.

by Walks of Italy

View more by Walks ›

Show Comments

8 responses to “6 Reasons We Love Italy in Spring”

  1. Subi Wilks says:

    I spent the month of May in Italy in 2008. The weather was gorgeous, the crowds quite manageable, and I made memories that will last a lifetime. If I had the finances to back it up, I would do it every year – I still have so much more to see there!
    P.S. Love the new word!

  2. Jim and Louise says:

    We are in Sorrento right now, 2 last weeks of March and the first week April, 2012. What a beautiful place. This, (God willing) will not be my last trip.

  3. Linda Thomas says:

    Love, love, love Italy!!! We just got back and I want to return, but it is a bit spendy so I’ll have to wait a few years. Gelato (i have learned) is my friend, ate alot of it while wandering the streets of Rome. I can’t recommend going to Italy enough, if you can, GO!

  4. Roman spring sky in the afternoon is like a dream… as regards the food, I suggest a typical lunch of May 1: fave e pecorino! (broad beans and pecorino cheese!)

  5. Jeanne says:

    Absolutely loved traveling both in early May and in mid-June. Weather was great both times and in June we were able to catch sunflowers and bougainvillea vines that were not in bloom in May-as well as some of the summer produce. May provided great hiking and picnicking weather in Tuscany and Cinque Terra. I love Italy anytime!

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow us

Stay up to date with travel tips, local insights and all things Italy on our social channels!

Subscribe to our Newsletter

Get curated Italy travel tips delivered to your inbox!

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now