Make Pizza in Rome: Your Front-Row Seat to Italian Cusine

June 23, 2025

There’s something magical about the aroma of freshly baked pizza drifting through the ancient streets of Rome. In this eternal city—home to emperors, artists, and world-renowned cuisine—to make pizza in Rome is to immerse yourself in a culinary tradition as rich as the city’s history. It’s not just a cooking class—it’s a cultural rite of passage.

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The Roots of Roman Pizza: A Cultural Treasure

Pizza, in Rome, is more than just a dish. It’s a story that stretches back through centuries. Ancient Roman soldiers were said to bake flatbreads over fire, topping them with whatever ingredients they had on hand—herbs, oil, perhaps a bit of cheese. These rustic meals were the earliest ancestors of today’s Roman pizza.

When you make pizza in Rome, you connect with this heritage. Local pizzerias guard family recipes passed down through generations. Each pizzaiolo (pizza maker) is a custodian of secret dough formulas and sauce blends. Join a class, and you step directly into that tradition.

Two people wearing black cooking aprons as they make pizza in a cooking in Rome.

Choose any flavors and toppings you want!

Why Make Pizza in Rome?

Millions visit Rome for its Colosseum, Vatican Museums, or Trevi Fountain. But to make pizza in Rome is to touch the heartbeat of the city. In Roman culture, food isn’t just nourishment—it’s celebration. Meals are moments for bonding, laughter, and love.

When you make your own pizza in Rome, you don’t just observe this culture—you live it. You’ll knead the dough with your own hands, guided by seasoned pizzaioli who believe that food prepared with joy tastes better. This hands-on experience makes your connection to Rome more personal and unforgettable.

Explore more: Walks of Italy’s guide to pizza in Rome breaks down the city’s top pizza styles and where to find them.

A group of people raising glasses filled with orange cocktails in a cheerful toast around a kitchen island topped with fresh pizza ingredients.

Our cooking class in hands-on and beginner friendly!

The Walks of Italy Pizza-Making Class: A Memory in the Making

One of the most immersive ways to make pizza in Rome is through the Pizza-Making Class. This experience combines hands-on learning with a deep dive into culinary tradition, all in a warm and welcoming Roman kitchen.

You’ll begin with a brief but fascinating history of Roman pizza. Unlike the soft, chewy crust of Naples, Roman pizza is thin, crisp, and rooted in ancient baking methods. Then the real fun begins.

Mix and knead the dough with guidance from a professional chef.
Learn traditional techniques for fermenting and stretching the dough.
Top your creation with local, seasonal ingredients—from creamy mozzarella to spicy salami to fragrant basil.

Your instructor will emphasize the key to Roman-style pizza: restraint. As they often say, “less is more.” When it’s time to bake, you’ll slide your creation into a blazing-hot oven, just as Romans have done for centuries.

And then? You feast.

A man and a woman joyfully sharing a slice of pizza, both wearing aprons with “Devour City Experiences” logos, clearly enjoying the moment.

Share pizza with your family!

What You’ll Do, Eat, and Taste During the Pizza-Making Class

When you make pizza in Rome with Walks of Italy, the experience is as delicious as it is hands-on. You’ll start by learning how to prepare authentic Roman pizza dough from scratch—mixing flour, water, and yeast under the guidance of expert chefs. As the dough rises, your instructor will introduce you to a range of fresh, seasonal ingredients sourced from local Roman markets.

Then comes the creative part:

You’ll shape your dough and top it with a carefully chosen mix of tomato sauce, mozzarella, basil, prosciutto, mushrooms, or other regional specialties.
Once it’s baked to perfection in a traditional oven, you’ll sit down to enjoy your creation with a glass of local wine (or soft drinks for younger guests). The crispy crust, warm cheese, and rich flavors make every bite a celebration of Roman culinary artistry.

A woman in a black top is pouring Aperol into a wine glass in a modern kitchen surrounded by pizza ingredients like arugula, mushrooms, and dough.

Cheers!

Perfect for Kids and Families

One of the reasons the Walks of Italy pizza-making class is so beloved is that it’s truly designed for everyone—including kids! If you’re traveling as a family, this class is the perfect way to spend meaningful time together while having fun. Children love getting their hands messy kneading dough and choosing their own toppings—it feels like play, but it’s also educational. The chefs are patient, engaging, and know how to keep little ones entertained, while parents appreciate the relaxed atmosphere and authentic insight into Roman food culture.

Apr 2025 • Family – Great family experience! Highly recommend! The chefs were splendid, the food is amazing, the experience is once in a life-time. Truly grateful!

A close-up of two people kneading pizza dough in a metal bowl on a wooden table, with flour and tomato sauce nearby.

Pizza making is a fun activity for kids as well!

A Slice of History: Roman Pizza from Past to Present

Bread has been central to Roman life since antiquity. Early versions of pizza, such as focaccia, were topped with olive oil and herbs. After the introduction of tomatoes in the 16th century, Roman-style pizza began to take shape. By the 19th century, pizza had become a staple of Italian cuisine—but each region developed its own style.

Want to taste Pizza in Rome? Head to one of our favorite resturants: Pizza della Madonna Dei Monti

An overhead view of a table where several hands reach in to grab slices from a freshly baked pizza topped with mushrooms, olives, tomatoes, and spinach.

Get ready to dig in!

Frequently Asked Questions

Do I need experience to make pizza in Rome?
No experience is needed to participate in the pizza making class! Classes are designed for all skill levels, from beginners to seasoned home chefs.

What’s the difference between Roman and Neapolitan pizza?
Roman pizza is thin and crispy. Neapolitan is soft and chewy. Each has a unique character—and both are delicious.

Will I get recipes to take home?
Yes! Our Walks of Italy’s Pizza Class, provide recipes and tips so you can recreate the magic at home.

Are classes kid-friendly?
Absolutely. Making pizza in Rome is a fun and educational experience for both children and adults.

A group of 3 women wearing aprons stretching out pizza dough, on a kitchen counter.

Ready to roll up your sleeves? Join us for a Pizza class in Rome!

Whether you’re a food lover, a history buff, or simply someone looking to experience something authentic, choosing to make pizza in Rome is an unforgettable journey. You’ll gain hands-on skills, insight into Roman culinary culture, and a deeper appreciation for one of the world’s most beloved foods. Book your spot in our Pizza-Making Class in Rome and step into a tradition that’s fed the soul of a city for generations. Discover what it truly means to make pizza in Rome—one perfect slice at a time.