Get hands-on with Italian classics in a real Roman kitchen. Step into a cozy culinary studio in central Rome and roll up your sleeves for a cooking class full of flavor, fun, and local insight. After a warm welcome and a sparkling toast, you'll tie on your apron and dive into the heart of Italian cuisine.

Make gnocchi just like the locals. With guidance from a professional Roman chef, you’ll transform simple ingredients—flour, potatoes, and a touch of technique—into soft, pillowy gnocchi. As you knead and shape the dough by hand, you’ll uncover traditions passed down through generations of Italian families.

Master the art of tiramisù. While the gnocchi rests, you’ll shift focus to dessert. Build your own tiramisù from the bottom up using espresso-soaked biscuits, whipped mascarpone, and expert tips that take this sweet treat to the next level. It’s indulgent, light, and made with love.

Sit down to a meal you’ve crafted yourself. The best part of any Italian cooking experience? Sitting down to enjoy it. Your gnocchi will be served with a seasonal sauce, followed by your homemade tiramisù. Wine and prosecco flow freely throughout the meal—alcohol-free options are also available.

Take Rome home with you. Before you leave, you’ll receive printed recipes so you can recreate the experience long after your trip. Whether you’re a curious beginner or an aspiring chef, this class is a joyful celebration of food, community, and tradition—right in the heart of Rome.