{"id":4079,"date":"2023-07-27T13:05:45","date_gmt":"2023-07-27T12:05:45","guid":{"rendered":"http:\/\/walks.friday.ie\/?p=4079"},"modified":"2025-04-23T13:39:19","modified_gmt":"2025-04-23T12:39:19","slug":"best-food-in-milan","status":"publish","type":"post","link":"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan","title":{"rendered":"Discover the Best Food in Milan: 10 Authentic Must-Try Milanese Dishes"},"content":{"rendered":"<p><span style=\"color: #000000;\">The food in Milan might not be as famous as its gothic cathedral or the city&#8217;s fashion scene, but <strong>traditional Milan cuisine\u00a0includes some of the most delicious food in Italy<\/strong>. Stick-to-your-ribs dishes like <i> risotto alla milanese<\/i>, <i>cassoeula,<\/i> and <i>cotoletta alla milanese <\/i>keep you warm in the winter, while the budget-friendly <i>aperitivo\u00a0<\/i>is perfect for experiencing not only Milan&#8217;s food and wine, but buzzing nightlife, too.<\/span><\/p>\n<p><span style=\"color: #000000;\">Classic Milanese dishes tend to be simple, hearty, and rich. <strong>The best food in Milan is often cooked with butter instead of olive oil<\/strong> (you have the Alp-raised cows to thank for that), plenty of cheese, and breadcrumb fried meats.<\/span><\/p>\n<p><span style=\"color: #000000;\">Though Milan is often seen as Italy&#8217;s own melting pot, <\/span><span style=\"color: #000000;\">with modern-day trends exploding throughout the city and ethnic food widely available, the traditional Milanese dishes are still appreciated and celebrated throughout the city. <strong>Just don&#8217;t be surprised <\/strong><\/span><strong><span style=\"color: #000000;\">to see some of these traditional dishes presented in new, innovative ways the next time you go.\u00a0<\/span><\/strong><\/p>\n<div id=\"attachment_11455\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11455\" class=\"wp-image-11455\" src=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2019\/09\/Italian-Risotto-alla-milanese--scaled.jpg\" alt=\"A traditional Milanese dish of saffron risotto with a lobster tail.\" width=\"1200\" height=\"821\" srcset=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2019\/09\/Italian-Risotto-alla-milanese--scaled.jpg 2048w, https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2019\/09\/Italian-Risotto-alla-milanese--768x526.jpg 768w, https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2019\/09\/Italian-Risotto-alla-milanese--1536x1051.jpg 1536w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-11455\" class=\"wp-caption-text\"><em>Risotto alla milanese<\/em> &#8211; colored with saffron &#8211; had to make our list of the best food in Milan. Photo credit: StockSnap<\/p><\/div>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#The_Ultimate_Milan_Food_Guide\" >The Ultimate Milan Food Guide<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Aperitivo\" >Aperitivo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Risotto_alla_milanese\" >Risotto alla milanese<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Ossobuco\" >Ossobuco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Cotoletta_alla_milanese\" >Cotoletta alla milanese<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Orecchio_di_elefante\" >Orecchio di elefante<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Polenta\" >Polenta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Trippa_alla_milanese\" >Trippa alla milanese<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Minestrone_alla_milanese\" >Minestrone alla milanese<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Panettone\" >Panettone<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Cassoeula\" >Cassoeula<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Where_to_Eat_Milanese_Cuisine_in_Milan\" >Where to Eat Milanese Cuisine in Milan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Milan_Dining_Tips\" >Milan Dining Tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Milanese_Dishes_FAQ\" >Milanese Dishes FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#What_are_the_signature_Milanese_dishes\" >What are the signature Milanese dishes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Where_can_I_experience_authentic_Milanese_cuisine\" >Where can I experience authentic Milanese cuisine?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#How_has_Milanese_cuisine_evolved_over_time\" >How has Milanese cuisine evolved over time?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#What_makes_Risotto_alla_Milanese_unique\" >What makes Risotto alla Milanese unique?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/best-food-in-milan\/#Can_I_find_Milanese_dishes_outside_of_Milan\" >Can I find Milanese dishes outside of Milan?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"The_Ultimate_Milan_Food_Guide\"><\/span>The Ultimate Milan Food Guide<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #000000;\">Want to know what to eat in Milan? Here are some of our favorite traditional Milanese dishes.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Aperitivo\"><\/span><span style=\"color: #000000;\"><b>Aperitivo<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">Come 7 pm, Milan&#8217;s bars and <em>enoteche, <\/em>wine bars,\u00a0start bustling. That&#8217;s thanks to\u00a0aperitivo, a northern Italian tradition commonly mislabeled as &#8220;happy hour.&#8221;\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Aperitivo isn&#8217;t all about discounted drink specials like happy hour, but about the drink itself (usually priced between \u20ac6 and \u20ac15) and the food paired with it.<strong> Aperitivo menus feature wine, beer, and classic cocktails like a spritz (sparking white wine, a bitter liqueur like Aperol or Campari, and sparkling water) or negroni (gin, vermouth, and bitter liqueur).<\/strong>\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Meanwhile, meats, cheeses, vegetables, breads, and other delicacies are served on a small plate along with the drink, or in a more expansive buffet. Though you can find <a href=\"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/aperitivo-in-italy-what-it-is-and-how-to-enjoy-one\">aperitivo buffets throughout Italy<\/a>, Milan is where the tradition truly shines.\u00a0<strong>Some claim that the famous aperitivo was even invented in Milan itsel<\/strong>f! So when in the city, do like the Milanese do and sit back and relax with a pre-dinner drink.\u00a0<\/span><\/p>\n<div id=\"attachment_15352\" style=\"width: 1005px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-15352\" class=\"wp-image-15352 size-full\" src=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2017\/03\/aperitivo.png\" alt=\"Aperitivo in Milan with a glass of beer and a small plate of Milanese food specialties.\" width=\"995\" height=\"638\" \/><p id=\"caption-attachment-15352\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Be sure to save some room after aperitivo to try other Milanese food specialties like cassoeula and cotoletta!<\/span>\u00a0Photo credit: Jeroen Moes<\/p><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Risotto_alla_milanese\"><\/span><span style=\"color: #000000;\"><b>Risotto alla milanese<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>This world-famous dish is a creamy mix of arborio rice, saffron, grated cheese, butter, white wine, and chicken stock<\/strong>. This warm staple is a Milanese favorite for its high-quality ingredients like saffron, one of the world&#8217;s most expensive spices. Saffron is so often used in Milanese dishes that <em>risotto alla milanese<\/em> is s<\/span><span style=\"color: #000000;\">ometimes simply called <em>risotto giallo<\/em> or yellow rice, after it&#8217;s deep yellow color. Delicious on its own, you might find this dish paired with a fried egg or, even more ubiquitous to the region, <em>ossobuco.<\/em>\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Rice is a prime crop produced in Lombardy&#8217;s enormous Po Valley, the wide plain that covers nearly all of southern Lombardy. Because of this, risotto is a staple in any Milanese kitchen. Other classic risotto dishes to try vary based on the season. <strong>Try risotto with asparagus in spring, risotto al radicchio, or order <em>risotto ai frutti di mare<\/em> <\/strong>to get rice served with a heaping helping of fresh seafood.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ossobuco\"><\/span><span style=\"color: #000000;\"><strong>Ossobuco<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">Beloved worldwide, <strong><em>ossobuco<\/em> literally means \u201cbone with a hole\u201d in Italian<\/strong>. Made of veal shanks that are <\/span><span style=\"color: #000000;\">braised until the meat falls off the bone, then cooked with tomatoes, vegetables, and white wine, it&#8217;s often accompanied by <em>risotto alla milanese<\/em>. <\/span><\/p>\n<p><span style=\"color: #000000;\">For many, the most prized part of the dish is the <strong>rich bone marrow inside the hole<\/strong>. Bone marrow spread on freshly-baked bread is the perfect way to finish this rich<\/span><span style=\"color: #000000;\">\u00a0meal.\u00a0<\/span><\/p>\n<div id=\"attachment_23177\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-23177\" class=\"wp-image-23177 size-full\" src=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/ossobucco.jpg\" alt=\"Blue plate on table with a traditional Milanese dish, ossobuco with a side of risotto.\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/ossobucco.jpg 1200w, https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/ossobucco-768x513.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-23177\" class=\"wp-caption-text\">Ossobuco served with risotto is a must-try for any visitor to Milan. Photo credit: Dirk Ingo Franke<\/p><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Cotoletta_alla_milanese\"><\/span><span style=\"color: #000000;\"><strong>Cotoletta alla milanese<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong><em>Cotoletta alla milanese<\/em> is a\u00a0thick, fried\u00a0veal cutlet and need we say, delicious<\/strong>. History has recorded centuries of fights between the Austrians and Italians\u00a0over who invented this classic dish first (in Austria, the wiener schnitzel is nearly the exact same) but\u00a0whatever the case, a <em>cotoletta<\/em> is now a Milanese staple!\u00a0<\/span><\/p>\n<div id=\"attachment_18817\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18817\" class=\"wp-image-18817 size-full\" src=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/5777991763_2c54b773cf_k.jpg\" alt=\"A typical Milanese dish called cotoletta all milanese, a deep fried\u00a0veal cutlet.\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/5777991763_2c54b773cf_k.jpg 1024w, https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/5777991763_2c54b773cf_k-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-18817\" class=\"wp-caption-text\">Like wiener schnitzel? Then you&#8217;ll love <em>cotoletta, <\/em>a popular dish in Milan. Photo credit: Michela Simoncini<\/p><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Orecchio_di_elefante\"><\/span><span style=\"color: #000000;\"><strong>Orecchio di elefante<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">Another variation of <em>cotoletta alla milanese,\u00a0<\/em>this dish&#8217;s name means &#8220;elephant ear.&#8221;<strong> It&#8217;s\u00a0a much larger, thinner fried cutlet, topped with tomato salad.<\/strong><\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Polenta\"><\/span><span style=\"color: #000000;\"><strong>Polenta<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">A hearty, stick-to-your-bones cornmeal dish that can be served as a second course, topped with anything from a hearty meat stew to cheese to vegetables, or served as a simple side dish. Polenta derives from the area&#8217;s <em>cucina povera<\/em>, or homemade\u00a0cooking with poor, simple ingredients, but is still beloved today.\u00a0<strong>Popular polenta recipes include adding in meat <em>rag\u00f9<\/em>, sausage and mushrooms, gorgonzola, or butter.<\/strong><\/span><\/p>\n<div id=\"attachment_18818\" style=\"width: 829px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18818\" class=\"wp-image-18818 size-full\" src=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/max-griss-x_ObRUc51S0-unsplash.jpg\" alt=\"One of the most beloved Milanese dishes is polenta topped with stewed meat. \" width=\"819\" height=\"1024\" srcset=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/max-griss-x_ObRUc51S0-unsplash.jpg 819w, https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/max-griss-x_ObRUc51S0-unsplash-768x960.jpg 768w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><p id=\"caption-attachment-18818\" class=\"wp-caption-text\">Throughout the country, polenta can be eaten baked, fried or grilled. In Milan and northern Italy, the dish is often topped with a savory protein like stewed meat. Photo credit: Max Griss<\/p><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Trippa_alla_milanese\"><\/span><span style=\"color: #000000;\"><strong>Trippa alla milanese<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">Many centuries ago, Milanese ate this dish to celebrate special occasions, particularly after midnight mass on Christmas. Also known as <em>busecca<\/em> in Milanese dialect,<strong> this soup is a hearty blend of high quality tripe, pancetta, white beans, vegetables and grated cheese.<\/strong><\/span><\/p>\n<p><strong>Traveler&#8217;s tip<\/strong>: Enjoying any one of these traditional Milanese dishes would be a great way to cap off a wonderful tour of Milan. If you&#8217;re looking to explore the Duomo and the Last Supper, make sure to check out our <a href=\"https:\/\/www.walksofitaly.com\/milan-tours\/best-of-milan-tour-last-supper-tickets\/\">Best of Milan Walking Tour<\/a>. Thanks to our skip-the-line tickets, you&#8217;ll see everything there is to see without the hassle of waiting in the crowds.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Minestrone_alla_milanese\"><\/span><span style=\"color: #000000;\"><strong>Minestrone alla milanese<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">Most of Milan&#8217;s cuisine tends to be rich, so this is a great option on the lighter side: <strong>it&#8217;s a classic vegetable soup made with a medley of vegetables and sometimes flavored with pancetta<\/strong>. Ingredients depend on what&#8217;s in season. The soup is served piping hot in the winter months, but you&#8217;ll also find it served lukewarm in the summer.<\/span><\/p>\n<div id=\"attachment_18819\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18819\" class=\"wp-image-18819 size-full\" src=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/51026679241_982075d6bd_k.jpg\" alt=\"A favorite Milanese dish in winter is Minestrone alla milanese, a soup made with broth, vegetables and pasta. \" width=\"1024\" height=\"1016\" srcset=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/51026679241_982075d6bd_k.jpg 1024w, https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2023\/07\/51026679241_982075d6bd_k-768x762.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-18819\" class=\"wp-caption-text\">Minestrone alla milanese is one of the ultimate comfort foods, especially in colder months. Photo credit: Rosmarie Voegtli<\/p><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Panettone\"><\/span><span style=\"color: #000000;\"><strong>Panettone<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">A fluffy, sweet bread filled with candied fruit and raisins, sometimes accompanied by a mascarpone cream sauce. This dessert, a Christmas staple, is usually brought as a gift during the holiday season. <strong>On February third, Italians commemorate San Biagio (Saint Blaise); tradition has it that eating a slice of dry, leftover Christmas <em>panettone<\/em>\u00a0for breakfast<\/strong> will ward off the flu and protect your nose and throat. <\/span><\/p>\n<p><span style=\"color: #000000;\">We&#8217;re not sure if this will protect your health, but we do like any excuse to dig into <em>panettone <\/em>and other <a href=\"https:\/\/walksofitaly.com\/blog\/food-and-wine\/italian-christmas-treats-pandoro-panettone-italy\">Italian Christmas treats and cakes<\/a>!<\/span><\/p>\n<div id=\"attachment_15846\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-15846\" class=\"wp-image-15846 size-full\" src=\"https:\/\/www.walksofitaly.com\/blog\/wp-content\/uploads\/2013\/12\/panettone-1696144_1920.jpg\" alt=\"A typical Christmas treat in Milan is panettone with raisins and other dried fruit\" width=\"1024\" height=\"683\" \/><p id=\"caption-attachment-15846\" class=\"wp-caption-text\">Panettone is a typical Christmas treat in Northern Italy, and hands-down some of the best food in Milan! Photo credit: guanabarino<\/p><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Cassoeula\"><\/span><span style=\"color: #000000;\"><strong>Cassoeula<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #000000;\">Another one of our picks for the best food in Milan is <em>cassoeula<\/em>. <\/span><span style=\"color: #000000;\">The trick to making this pork, sausage, and cabbage stew? Leave no part of the pig behind. <strong>Milan&#8217;s answer to a classic casserole, the cassoeula includes the ribs, tail, ears, and even head of the pig<\/strong>! While there&#8217;s no debate over including offal, chefs <em>do<\/em>\u00a0argue over whether or not to add tomato sauce.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Where_to_Eat_Milanese_Cuisine_in_Milan\"><\/span>Where to Eat Milanese Cuisine in Milan<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Milan is not a very large city, but it does have quite a few neighborhoods, each with their own distinct vibe. If you&#8217;re just beginning to decide <a href=\"https:\/\/www.walksofitaly.com\/blog\/travel-tips\/where-to-stay-in-milan-hotels-accommodation\">where to stay in Milan,<\/a> there&#8217;s no shame in picking a accommodation in a fabulous area that meets your food needs as well.<\/p>\n<ul>\n<li class=\"\" data-start=\"645\" data-end=\"749\">\n<p class=\"\" data-start=\"647\" data-end=\"749\"><strong data-start=\"647\" data-end=\"656\">Brera<\/strong> \u2013 Perhaps <strong>Milan&#8217;s most chic area<\/strong>, Brera is in central Milan and as picturesque as it gets. Known for its cobblestone streets that line its vibrant shopping area, it also has a great mix of sidewalk cafes, traditional trattorias, and stylish restaurants.<\/p>\n<\/li>\n<li class=\"\" data-start=\"750\" data-end=\"854\">\n<p class=\"\" data-start=\"752\" data-end=\"854\"><strong data-start=\"752\" data-end=\"763\">Navigli<\/strong> \u2013 A hotspot for Milan social life, Navigli is, without a doubt, <strong>the best place to go for aperitivo<\/strong>. Located right on the canal, you can choose from any number of casual bars and restaurants, most with terraces looking out over the canal. The area is also known for its thriving thrift-store scene and vibrant nightlife.<\/p>\n<\/li>\n<li class=\"\" data-start=\"855\" data-end=\"926\">\n<p class=\"\" data-start=\"857\" data-end=\"926\"><strong data-start=\"857\" data-end=\"866\">Isola<\/strong> \u2013 Known as one of Milan&#8217;s hottest new areas, Isolo has become a magnet for art lovers who love to eat. Just a north of the city center, tourists and locals flock to this area to check out the<strong> creative street art before enjoying a delicious meal<\/strong> at any one of the many bistros and hip dining spots.<\/p>\n<\/li>\n<li class=\"\" data-start=\"927\" data-end=\"1010\">\n<p class=\"\" data-start=\"929\" data-end=\"1010\"><strong data-start=\"929\" data-end=\"945\">Porta Romana<\/strong> \u2013 Although more of a residential area just south of the center, <strong>Porta Roman has some excellent authentic trattorias and trendy cocktails bars<\/strong> that are definitely worth exploring.<\/p>\n<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Milan_Dining_Tips\"><\/span>Milan Dining Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li class=\"\" data-start=\"1401\" data-end=\"1483\">\n<p class=\"\" data-start=\"1403\" data-end=\"1483\"><strong data-start=\"1403\" data-end=\"1431\">Reservations are usually recommended<\/strong>: If you are exploring the city and want to play lunchtime by ear, it&#8217;s a bit risky, but you&#8217;ll most likely find a place that can accommodate walk-ins. But, if you really want <strong>to try Milan&#8217;s top restaurants, its better to make a reservation, especially for dinner and on the weekend.<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1484\" data-end=\"1563\">\n<p class=\"\" data-start=\"1486\" data-end=\"1563\"><strong data-start=\"1486\" data-end=\"1512\">Cover charge (coperto)<\/strong>: Although most places don&#8217;t even ask if you want bread, they will place it on the table and charge you <em>coperto<\/em>, which is a small fee on the bill for bread\/service. <strong>If you don&#8217;t want the bread, feel free to tell the waiter and they won&#8217;t charge for it.<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1564\" data-end=\"1645\">\n<p class=\"\" data-start=\"1566\" data-end=\"1645\"><strong data-start=\"1566\" data-end=\"1577\">Tipping<\/strong>: Tipping is usually not required or expected in most cafes, bars, or restaurants. <strong>But if you have a nice meal with particularly great service, a few extra euros is appreciated by the staff.<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1646\" data-end=\"1715\">\n<p class=\"\" data-start=\"1648\" data-end=\"1715\"><strong data-start=\"1648\" data-end=\"1663\">Late dining<\/strong>: Prepare to eat late dinners in most of Italy, but especially in Milan and especially in the summertime when the sun sets very late. <strong>Locals typically eat dinner eat around 8 PM, but it can start later<\/strong>. And don&#8217;t be surprised to see people at lunch and at dinner time enjoying a very leisurely meal that lasts hours. Enjoying a good meal in Italy is definitely time-consuming. Enjoy it!<\/p>\n<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Milanese_Dishes_FAQ\"><\/span>Milanese Dishes FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"What_are_the_signature_Milanese_dishes\"><\/span>What are the signature Milanese dishes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Milan is renowned for its culinary heritage, including signature dishes such as <strong>Risotto alla Milanese, Cotoletta alla Milanese, and Panettone<\/strong>. Each dish offers a unique flavor that reflects traditional local cooking techniques and seasonal ingredients.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Where_can_I_experience_authentic_Milanese_cuisine\"><\/span>Where can I experience authentic Milanese cuisine?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Authentic Milanese cuisine is best enjoyed at traditional trattorias, historic ristorantes, and lively local food markets in the city center. <strong>Look for restaurants that focus on traditional recipes and locally sourced ingredients.<\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_has_Milanese_cuisine_evolved_over_time\"><\/span>How has Milanese cuisine evolved over time?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Over the years, <strong>Milanese cuisine has blended traditional methods with modern culinary trends<\/strong>. While preserving time-honored recipes, contemporary chefs are reinterpreting classic dishes to appeal to today\u2019s food enthusiasts.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_makes_Risotto_alla_Milanese_unique\"><\/span>What makes Risotto alla Milanese unique?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Risotto alla Milanese stands out due to its vibrant saffron-infused color and rich, creamy textur<\/strong>e. The careful balance of the saffron flavor, combined with high-quality rice and broth, creates a dish that is both elegant and satisfying.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_find_Milanese_dishes_outside_of_Milan\"><\/span>Can I find Milanese dishes outside of Milan?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes, many Italian and international restaurants outside of Milan have embraced Milanese cuisine. Look for menus that <strong>highlight traditional dishes or regional Italian specialties<\/strong> to get a taste of Milan\u2019s culinary traditions.<\/p>\n<p><strong>Milan might be the most under-appreciated city in Italy. But if you\u2019re the type of person who likes to step off the well-trodden tourist path, it\u2019s one of the most rewarding to visit. Milan is packed with wonders, but let&#8217;s be honest, nobody comes here without seeing the Duomo and the Last Supper. If you want to see these two world-famous landmarks, check out our <a href=\"https:\/\/www.walksofitaly.com\/milan-tours\/best-of-milan-tour-last-supper-tickets\/\">Best of Milan Tour with the Duomo and the Last Supper.<\/a> Skip-the-line access to the Last Supper and the spectacular Duomo let&#8217;s you enjoy both without the crowds.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The food in Milan might not be as famous as its gothic cathedral or the city&#8217;s fashion scene, but traditional Milan cuisine\u00a0includes some of the most delicious food in Italy. Stick-to-your-ribs dishes like risotto alla milanese, cassoeula, and cotoletta alla milanese keep you warm in the winter, while the budget-friendly aperitivo\u00a0is perfect for experiencing not [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":18819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[17],"ppma_author":[160],"class_list":["post-4079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","tag-milan"],"authors":[{"term_id":160,"user_id":28,"is_guest":0,"slug":"walksofitaly-2","display_name":"Elena Ciprietti","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/9faa64906a691c0581a37e3599ce455d?s=96&d=mm&r=g","user_url":"","last_name":"","first_name":"Elena Ciprietti","job_title":"","description":""}],"_links":{"self":[{"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/posts\/4079"}],"collection":[{"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=4079"}],"version-history":[{"count":17,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/posts\/4079\/revisions"}],"predecessor-version":[{"id":23172,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/posts\/4079\/revisions\/23172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/media\/18819"}],"wp:attachment":[{"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=4079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=4079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=4079"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.walksofitaly.com\/blog\/wp-json\/wp\/v2\/ppma_author?post=4079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}