{"id":3740,"date":"2013-02-18T15:38:15","date_gmt":"2013-02-18T14:38:15","guid":{"rendered":"http:\/\/walks.friday.ie\/?p=3740"},"modified":"2023-07-10T10:32:22","modified_gmt":"2023-07-10T09:32:22","slug":"food-in-liguria-italy","status":"publish","type":"post","link":"https:\/\/www.walksofitaly.com\/blog\/food-and-wine\/food-in-liguria-italy","title":{"rendered":"Best Food in Liguria: Corzetti, Farinata, Ravioli alla Genovese & More"},"content":{"rendered":"

The region of Liguria, home to the Cinque Terre<\/a>, Portofino, and Genoa, boasts some of the best food in Italy\u2014including pesto genovese, minestrone\u00a0<\/em>and\u00a0focaccia. <\/em>Because Liguria is on the coast, seafood and fish are a big part of the diet here, and many of the region’s famous foods and recipes were first invented, or eaten, on ships or by fishermen.<\/p>\n\"The\n

Not a big seafood fan? Don’t worry! The sea breezes and mineral-rich soils mean that the region is also famous for its herbs (especially basil and rosemary), wine, olive oil, pine nuts, porcini mushrooms, and other delicious foods.<\/p>\n

Want to make the best\u00a0<\/em>of your dining experience\u00a0while traveling through the Cinque Terre or other parts of Liguria? Here are what food items to look for on the menu!<\/p>\n

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