{"id":12427,"date":"2019-10-17T10:30:22","date_gmt":"2019-10-17T08:30:22","guid":{"rendered":"https:\/\/blogadmin.walksofitaly.com\/blog\/?p=12427"},"modified":"2026-11-01T01:47:03","modified_gmt":"2026-11-01T01:47:03","slug":"cacio-e-pepe-pasta-recipe","status":"publish","type":"post","link":"https:\/\/www.walksofitaly.com\/blog\/travel-tips\/cacio-e-pepe-pasta-recipe","title":{"rendered":"How to Make Authentic Cacio e Pepe Recipe Pasta – with only 4 ingredients"},"content":{"rendered":"\r\n

Humble yet classy, creamy yet flavourful, the Cacio e Pepe recipe is a favourite pasta dish amongst Italians who want homemade comfort – stat. Cacio e pepe translates as ‘cheese and pepper’ and for such an authentic dish it’s surprisingly easy to prepare. Follow a few simple steps and you’ll produce a delicious meal as good as any you’d get at a restaurant – in fact, we’d wager even better!<\/p>\r\n\r\n\r\n\r\n

This classic dish makes the most out of four simple, cupboard ingredients. However, because the Cacio e Pepe<\/a> recipe is notoriously creamy, a common misconception is that you need cream or butter to get it to the desired consistency – but you don’t.<\/p>\r\n

You don’t even need olive oil<\/a>! In fact, all that’s required for a beautiful Cacio e Pepe is pasta, cheese (ideally pecorino romano) a good helping of pepper, and of course, the right method. Easy to make once you know how, this comforting pasta dish has become a true staple of Italian cuisine<\/a>.<\/p>\r\n\r\n\r\n\r\n

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It\u00b4s fun to make Cacio e pepe recipe pasta<\/p><\/div>\r\n<\/figure>\r\n\r\n

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PSST! Want to try your hand cooking pasta with an Italian Chef?\u00a0Then take a look at our Pasta making classes in Rome<\/a> and Florence <\/a>where you can get hands on with tips and tricks from an expert!<\/p>\r\n<\/blockquote>\r\n\r\n\r\n\r\n

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